Results 21 to 30 of about 6,543 (294)

Formulation of fats using neural networks: commercial products and pilot-plant production

open access: yesGrasas y Aceites, 2003
In the present work, trials were carried out to verify the range of application of a neural network, designed to formulate fats from 3 raw materials from soybean.
Jane Mara Block   +4 more
doaj   +1 more source

Compatibility of selected plant-based shortening as lard substitute: microstructure, polymorphic forms and textural properties

open access: yesGrasas y Aceites, 2017
A study was carried out to determine the compatibility of three plant-based shortening mixtures to lard shortening (LD) in terms of microstructure, polymorphic forms, and textural properties.
N. A.M. Yanty   +5 more
doaj   +1 more source

Torsion pairs and rigid objects in tubes [PDF]

open access: yes, 2013
We classify the torsion pairs in a tube category and show that they are in bijection with maximal rigid objects in the extension of the tube category containing the Pruefer and adic modules.
A Beligiannis   +18 more
core   +2 more sources

Shortening the Xerostomia Inventory [PDF]

open access: yesOral Surgery, Oral Medicine, Oral Pathology, Oral Radiology, and Endodontology, 2011
The aim of this study was to determine the validity and properties of the Summated Xerostomia Inventory-Dutch Version in samples from Australia, The Netherlands, Japan, and New Zealand.Six cross-sectional samples of older people from The Netherlands (n = 50), Australia (n = 637; n = 245), Japan (n = 401), and New Zealand (n = 167; n = 86) were enrolled.
Thomson, W.M.   +7 more
openaire   +3 more sources

Évaluation de l’impact de 6 matières grasses (palme et non-palme) sur les caractéristiques instrumentales et sensorielles d’une matrice de type cake

open access: yesOléagineux, Corps gras, Lipides, 2012
Six types of fats (oils, shortenings and margarines) from different vegetable (hydrogenated or not) or animal origins have been studied in a cake model. Cakes have been characterized through Texture Profile Analysis and sensory evaluation.
Delacharlerie Sophie   +3 more
doaj   +1 more source

New reciples for shortening fats and studying their basic technological characteristics [PDF]

open access: yesE3S Web of Conferences
This study examined the qualitative indicators and physicochemical characteristics of cottonseed, soybean, and linseed oils, as well as their processed products, with the aim of developing new types of shortening fats.
Sabirova Nargiza   +3 more
doaj   +1 more source

Magnetic-Measuring Square in the Measurement of the Circular Curve of Rail Transport Tracks

open access: yesSensors, 2020
In rail transport, measuring the actual condition of a circular curve of a railway track is a key element of track position monitoring not only during operation but also during final works.
Arkadiusz Kampczyk
doaj   +1 more source

Bilingual newsgroups in Catalonia: a challenge for machine translation [PDF]

open access: yes, 2003
This paper presents a linguistic analysis of a corpus of messages written in Catalan and Spanish, which come from several informal newsgroups on the Universitat Oberta de Catalunya (Open University of Catalonia; henceforth, UOC) Virtual Campus.
Climent Roca, Salvador   +6 more
core   +1 more source

M Theory on the Stiefel manifold and 3d Conformal Field Theories [PDF]

open access: yes, 1999
We compute the mass and multiplet spectrum of M theory compactified on the product of AdS(4) spacetime by the Stiefel manifold V(5,2)=SO(5)/SO(3), and we use this information to deduce via the AdS/CFT map the primary operator content of the boundary N=2 ...
Ceresole, A.   +3 more
core   +2 more sources

Spanish Classical Literature Translated by Konstantin Timkovsky [PDF]

open access: yesЛитературный факт, 2022
The article is the first analysis of the literary activity of Konstantin Timkovsky (1814–1881), translator and propagandist of Spanish literature in Russia.
Kirill S. Korkonosenko
doaj   +1 more source

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