Results 171 to 180 of about 333,755 (357)
Food Frontiers, EarlyView.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Effects of Water Pollution in Koluama Area, Niger Delta Area, Nigeria Fish Species Composition, Histology, Shrimp Fishery and Fishing Gear Type [PDF]
, 2013 J. F. N. Abowei, Emmanuel N. Ogamba
openalex +1 more source
Scalable Production of Low-Molecular-Weight Chitosan: Comparative Study of Conventional, Microwave, and Autoclave-Assisted Methods. [PDF]
Polymers (Basel)Çelebi M, Tav A, Kaya MA, Özdemir ZÖ.
europepmc +1 more source
Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies
Food Frontiers, EarlyView.Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad +6 more
wiley +1 more source
A Comparison of Four Molecular Methods for Detection of Aflatoxin-Producing Aspergillus in Peanut and Dried Shrimp Samples Collected from Local Markets around Pathum Thani Province, Thailand [PDF]
, 2020 Ratchanok Kumsiri, Panan Kanchanaphum
openalex +1 more source
Food Biomacromolecules, EarlyView.Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang +8 more
wiley +1 more source
Growth Performance and Biochemical Profiles of Fairy Shrimp (<i>Streptocephalus sirindhornae</i>) Fed Natural Diets at Low and High Stocking Densities. [PDF]
Biology (Basel)Sriphuthorn K, Senasri N, Dabseepai P.
europepmc +1 more source