Environmental Toxicology, EarlyView.ABSTRACT Environmental pollution resulting from the rapid increase in human population, urbanization, intensive use of chemicals in agriculture, and industrial development has reached a level that threatens natural life today. Trace elements are one of the most important factors causing significant levels of pollution in the environment and are added ...
Levent Bat +3 more
wiley +1 more source
<i>Lactobacillus salivarius</i> Probiotic Supplementation Modulates Gut Function, Improves Growth, and Meat Quality in Tropical Whiteleg Shrimp. [PDF]
Aquac NutrNajnine F, Guo X, Cai J.
europepmc +1 more source
Wildlife Society Bulletin, EarlyView.Abstract Many waterfowl species and closely related congeners are shared across the Holarctic, and are culturally and economically important in both North America and Europe. Accordingly, both continents have developed science and management frameworks in an attempt to establish evidence‐based conservation practices for this guild of birds.
Kevin M. Ringelman +7 more
wiley +1 more source
Effects of Marine Protein Hydrolysates as Squid-Liver Powder Replacements on Growth Performance, Digestive Capacity and Health Status of Pacific White Shrimp (<i>Litopenaeus vannamei</i>). [PDF]
Animals (Basel)Poonnual D, Tola S, Yuangsoi B.
europepmc +1 more source
Smallholders increasingly combine shrimp culture with the more traditional rice enterprise in regions of Thailand suitable for raising shrimps. They can exploit cost complementarities in production by combining activities in these enterprises within ...
Mekhora, Thamrong, Fleming, Euan M.
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, 1982 82 p.The abundance and spawning activity of white and brown shrimp (Penaeus setiferus and Penaeus aztecus) were investigated from September 1980 through September 1981 in an area off the upper Texas and lower Louisiana coasts including the West Hackberry
Reitsema, L.A. +2 more
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Identifying Shrimp Predators: What Eats Shrimp
Are you curious about the creatures that feast on shrimp? In this article, we’ll explore the fascinating world of predators that make a meal out of these delectable crustaceans. From the depths of the ocean to the skies above, a diverse range of animals have developed a taste for shrimp.
openaire +1 more source
Social organization and habitat use shape the gut microbiome of a marine fish
Journal of Animal Ecology, EarlyView.This study provides the first evidence linking habitat use—and to a lesser extent social organization—to gut microbiome composition in a wild marine fish. The results indicate that local habitat conditions are the primary driver of microbial variation, while social effects are detectable but weak.
Aina Pons +7 more
wiley +1 more source
Effects of Tributyrin Supplementation in High-Soybean-Meal Diet on Growth Performance, Hemolymph and Hepatopancreas Immune and Antioxidant Parameters, and Intestinal Morphology of Juvenile Pacific White Shrimp (<i>Litopenaeus vannamei</i>). [PDF]
Animals (Basel)Ullah S +7 more
europepmc +1 more source
IMPLICIT PRICES OF PRAWN AND SHRIMP ATTRIBUTES IN THE PHILIPPINE DOMESTIC MARKET
Improving quality is a major goal in the global seafood market due to increasing consciousness among buyers, who are becoming "quality consumers" rather than "quantity consumers." This paper uses the hedonic approach to determine the marketable ...
Voon, Thomas Jan P. +2 more
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