Effects of Marine Protein Hydrolysates as Squid-Liver Powder Replacements on Growth Performance, Digestive Capacity and Health Status of Pacific White Shrimp (<i>Litopenaeus vannamei</i>). [PDF]
Poonnual D, Tola S, Yuangsoi B.
europepmc +1 more source
Multi‐Platform Deployments of Low‐Cost Devices for Cetacean Passive Acoustic Monitoring
Recent advances in affordable, user‐friendly devices offer new opportunities to overcome cost constraints of underwater passive acoustic monitoring (PAM) and expand acoustic data collection. In this study, we deployed low‐cost acoustic recorders and underwater cameras across a range of platforms in the Western Mediterranean, including fishing gear ...
Greta Jankauskaite +8 more
wiley +1 more source
AI‐accelerated passive acoustic monitoring reveals extensive bomb fishing within the Spermonde Archipelago, with annual incidents numbering in the thousands. ABSTRACT Bomb fishing is recognised as the most destructive fishing practice that can be performed in our oceans.
Ben Williams +9 more
wiley +1 more source
Effects of Tributyrin Supplementation in High-Soybean-Meal Diet on Growth Performance, Hemolymph and Hepatopancreas Immune and Antioxidant Parameters, and Intestinal Morphology of Juvenile Pacific White Shrimp (<i>Litopenaeus vannamei</i>). [PDF]
Ullah S +7 more
europepmc +1 more source
Exploring the Sustainability Landscape of Nature‐Based Solutions in Food Systems
ABSTRACT Nature‐based solutions (NbS) offer a pathway toward more resilient food systems. Although previous studies analysed various sustainability benefits of integrating NbS within food systems, the field remains fragmented, with a significant gap in understanding development patterns, emerging research trends at the intersection of NbS, food systems,
Elaheh Jalilzadehazhari
wiley +1 more source
The SQSTM1/<i>p62</i> of Pacific White Shrimp (<i>Litopenaeus vannamei</i>) Is Involved in the Oxidative Stress Induced by Ammonia Exposure. [PDF]
Lu W +5 more
europepmc +1 more source
Revisiting small‐molecule fluorescent probes in food freshness detection
Fluorescent probes serve as versatile tools for food freshness monitoring. This review summarizes recent advances in probes targeting biogenic amines, hydrogen sulfide, pH values, and other key spoilage markers, highlighting their design principles, sensing mechanisms, and practical applications in food quality monitoring. Abstract Food spoilage driven
Xinrui Wang +5 more
wiley +1 more source
Synergistic Antimicrobial Effects of Citric Acid-Based Deep Eutectic Bioactive Agents in Chitosan Coatings for Refrigerated Shrimp Preservation. [PDF]
Ruan G +9 more
europepmc +1 more source
Valve metal oxide nanostructures such as TiO2, Ta2O5, Nb2O5, ZrO2, and HfO2 are emerging as versatile biomedical platforms due to their tunable surface properties, exceptional stability, and inherent biocompatibility. This review highlights their synthesis, physicochemical properties, and biological interactions, addressing their roles in advanced ...
Nina Kummer +11 more
wiley +1 more source
Effects of Slaughter Methods on the Quality and Refrigerated Shelf Life of Biofloc-Cultured White Shrimp (<i>Penaeus vannamei</i>). [PDF]
Ferrando-Juan S +8 more
europepmc +1 more source

