Results 121 to 130 of about 107,984 (316)
Comparative and Competitive Advantage of the Shrimp Industry in Mekong River Delta, Vietnam [PDF]
Given the growing prominence of Vietnam's fishery products in the world market, this study examines data on shrimp aquaculture in the country, as practiced through intensive and semi-intensive methods, in two provinces in the Mekong River Delta region ...
Nguyen Tuan Kiet, Zenaida M. Sumalde
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Journal of Surfactants and Detergents, EarlyView.Schematic representation of the comprehensive analysis of saponins extracted form of Pithecellobium dulce (Roxb.) Benth. ABSTRACT The widespread use of synthetic surfactants in industrial and domestic applications has raised environmental concerns due to their biodegradability and ecological issues.
Susmita Gudulkar +4 more
wiley +1 more source
Demand Analysis for Shrimp in the United States
This paper analyzes the demand for shrimp along with beef, pork, and chicken in the US food market, which contributes much to predicting supply strategies, consumer preferences and policy making.
Zhou, Xia (Vivian), Shaik, Saleem
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Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Promotion of mangrove-friendly shrimp aquaculture in Southeast Asia
, 2004 This publication comprises two major parts : Report on the Regional Seminar-Workshop on Mangrove-Friendly Shrimp Aquaculture, Bangkok, Thailand, 24-27 June 2003 ; Report on the Mangrove Friendly Shrimp Culture Project: Phase I (2000-2003)
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Journal of the Science of Food and Agriculture, EarlyView.Abstract Background High‐intensity ultrasound is widely advocated for the preservation of liquid foods; however, the potential formation or release of toxic compounds during processing remains under‐investigated. This study evaluated the toxicological profile of cashew apple juice processed by high‐intensity ultrasound (1250, 1875, and 2500 W;L⁻¹ ...
Thaiz Batista Azevedo Rangel Miguel +5 more
wiley +1 more source
Asian countries contribute nearly 90 per cent to global production of culture fisheries. Diversification of species is not happening in fish culture because of the high value shrimp commands in the export market.
Ravisankar, T., Sarada, C., Krishnan, M.
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Journal of the Science of Food and Agriculture, EarlyView.Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto +6 more
wiley +1 more source
On the epidemiology and evolution of white spot syndrome virus of shrimp
, 2010 WSSV causes a devastating disease in shrimp aquaculture that has spread worldwide and probably increased in virulence over time. Understanding WSSV epidemiology and evolution is therefore important for developing novel intervention and management ...
Bui Thi Minh Dieu
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The Kaohsiung Journal of Medical Sciences, EarlyView.ABSTRACT Autophagy plays either a suppressing or promoting role during tumor development. Clarifying the role of autophagy in bladder tumorigenesis both in vitro and in vivo is crucial for developing novel therapeutic strategies through manipulating autophagy activity.
Wan‐Ting Kuo +8 more
wiley +1 more source