Results 101 to 110 of about 107,984 (316)
The use of chemotherapeutic agents in shrimp hatcheries in Sri Lanka
, 2000 In Sri Lanka, the active promotion of chemical products to prevent disease in shrimp hatcheries has led to an increase in the use of drugs and chemicals without much emphasis on understanding their efficacies.
Wijegoonawardena, P.K.M. +1 more
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USE OF AZOLLA (Azolla pinnata) MEAL AS A SUBSTITUTE FOR DEFATTED SOYBEAN MEAL IN DIETS OF JUVENILE BLACK TIGER SHRIMP (Penaeus monodon) [PDF]
, 2006 A 42-day feeding experiment was conducted to study the feasibility of utilizing azolla (Azolla pinnata) meal (AZM) as a replacement for soybean meal (SBM) in the diets for juvenile Penaeus monodon.
Sudaryono, A. (Agung), Sudaryono, Agung
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Food Biomacromolecules, EarlyView.Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib +3 more
wiley +1 more source
BMC GenomicsBackground Streptococcus suis (S. suis) is an important swine and human pathogen. A recent study reported the first isolate of S. suis capable of infecting fish, designated as S. suis strain 3112.
Pakorn Aiewsakun +5 more
doaj +1 more source
Investigations of a stock assessment in brown shrimp (Crangon crangon) Part 2: Biomass model
, 2010 The Ministry of Agriculture, Conservation and Food quality, Producer organisations of the Dutch shrimp fisheries and NGO’s (Stichting de Noordzee and Waddenvereniging) have underlined the importance of sustainable harvesting of brown shrimp in the North ...
Hammen, T., van der, Poos, J.J.
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Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
U.S. Demand for Source–Differentiated Shrimp: A Differential Approach
Estimates of price and scale elasticities for U.S. consumed shrimp are derived using aggregate shrimp data differentiated by source country. Own-price elasticities for all countries had the expected negative signs, were statistically significant, and ...
Hahn, William F. +3 more
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Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Ecological Conflicts and Valuation - mangroves vs. shrimp in the late 1990s [PDF]
Shrimps are produced in two different ways. They are fished in the sea (sometimes at the cost of turtle destruction) or they are "farmed" in ponds in coastal areas.
Joan Martínez Alier
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