Results 111 to 120 of about 52,303 (266)

Evaluation of Dry Feed Formulations for Culturing the Commercial Fairy Shrimp <i>Streptocephalus sirindhornae</i>. [PDF]

Biology (Basel)
Sriphuthorn K, Dabseepai P, Senasri N.
europepmc   +1 more source

Ferroelectric modulated visual devices with spatial and temporal polarization‐sensitivity for information recognition and processing in visibility‐degraded environments

InfoMat, EarlyView.
Conventional imaging systems often struggle to recognize objects accurately in challenging environments such as underwater or foggy scenes. We developed a polarization‐sensitive artificial vision device inspired by the mantis shrimp that uses advanced two‐dimensional materials and a ferroelectric layer to directly sense, process, and retain visual ...
Zhaoying Dang, Yifei Zhao, Feng Guo, Tao Yu, Hengrui Guo, Jialin Li, Qilong Cui, Qing Li, Jianhua Hao   +8 more
wiley   +1 more source

Feedback coordination of FoxO-mediated antibacterial immunity by PDGF/VEGF signaling establishes hemolymph microbiota homeostasis in shrimp. [PDF]

PLoS Pathog
Liu PP, Zhang M, Wei Z, Wang WG, Wang JX, Li Y, Wang XW.   +6 more
europepmc   +1 more source

Nanoplastics: Methods, Exposure and Effects on Domestic, Farm and Wild Animals

Journal of Applied Toxicology, EarlyView.
ABSTRACT Nanoplastics (NPs) are synthetic polymer particles ranging in size from 1 nm to 1 μm that have been identified as a major concern for ecosystems and organisms due to their plethora of negative effects. The aim of this review is to provide a comprehensive overview of the knowledge relating to exposure and effects of NPs in domestic (i.e., farm ...
B. De Felice, M. Bertazzo, A. F. Tabaran, M. Parolini, R. P. Popa, A. Pintea, L. J. Spicer, A‐L. Nagy, F. Caloni   +8 more
wiley   +1 more source

Effects of Deheading and Intestinal Removal on Protein Degradation and Quality Changes in Chilled <i>Litopenaeus vannamei</i>. [PDF]

Foods
Jia S, Zhao Y, Zhuang S, Zeng H, Chang J, Liu S, Ding Y, Zhou X, Wang Y.   +8 more
europepmc   +1 more source

Eco‐Friendly Surfactants From Pithecellobium dulce: Extraction, Characterization and Surface Activity

Journal of Surfactants and Detergents, EarlyView.
Schematic representation of the comprehensive analysis of saponins extracted form of Pithecellobium dulce (Roxb.) Benth. ABSTRACT The widespread use of synthetic surfactants in industrial and domestic applications has raised environmental concerns due to their biodegradability and ecological issues.
Susmita Gudulkar, Bijaideep Dutta, Himanshu Dawda, Usha Mukundan, K. C. Barick   +4 more
wiley   +1 more source

The functional effects of <i>Calanus finmarchicus</i> hydrolysate as a novel feed ingredient for whiteleg shrimp (<i>Litopenaeus vannamei</i>). [PDF]

Front Physiol
Bøgwald I, Pedersen AM, Dias J, Wubshet SG, Eilertsen KE.   +4 more
europepmc   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Shrimp Inspection

American Journal of Public Health and the Nations Health, 1937
openaire   +3 more sources

Identifying Shrimp Predators: What Eats Shrimp

Are you curious about the creatures that feast on shrimp? In this article, we’ll explore the fascinating world of predators that make a meal out of these delectable crustaceans. From the depths of the ocean to the skies above, a diverse range of animals have developed a taste for shrimp.
openaire   +1 more source