Results 91 to 100 of about 107,984 (316)

Antimicrobial Activity and Brine shrimp Toxicity of Extracts of Terminalia Brownii Roots and Stem. [PDF]

open access: yes, 2007
\ud \ud Ternimalia brownii Fresen (Combretaceae) is widely used in traditional medicine to treat bacterial, fungal and viral infections. There is a need to evaluate extracts of this plant in order to provide scientific proof for it's wide application in ...
Mbwambo Zakaria H   +14 more
core   +1 more source

Recent Advances in Pickering Emulsion Templated Phase Change Material Microcapsules: Design, Fabrication, and Multifunctional Applications

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Fabrication process of phase change microcapsules using a Pickering emulsion template method and their subsequent applications. The increasing demand for efficient thermal energy storage systems has driven the development of phase change material microcapsules (PCMMs), which provide high energy‐storage density, reversible phase change, and reduced ...
Ziyan Li   +4 more
wiley   +1 more source

An exploratory analysis of non-Poisson temporal behaviour in snapping shrimp noise

open access: yes, 2005
Snapping shrimp are a well known interference source for underwater sonar and communication systems, particularly in shallow and harbour waters. The noise produced by snapping shrimp is highly impulsive and the amplitude statistics are non-Gaussian ...
Legg, M.W.   +3 more
core  

Public Opinion About Community Participation in Natural Resources Governance: A Population Survey in Indonesia and Malaysia

open access: yesEnvironmental Policy and Governance, EarlyView.
ABSTRACT The international conservation and natural resources communities have increasingly embraced the principle of community participation. This rhetoric around participation has gained power and influence in setting countries' agendas for natural resources governance, largely without a sound understanding of public opinion on the issues.
Rachel S. Friedman   +3 more
wiley   +1 more source

Towards shrimp and prawn welfare in the wild-caught fishing industry: A global review and recommendations for research and policy

open access: yes, 2023
Wild-caught shrimp and prawns are the single most numerous group of animals directly killed for human food consumption on the planet. Recent scientific developments have led to greater understanding of the probability that at least some species of shrimp
Ren Ryba
core   +1 more source

SHRIMP EX-VESSEL PRICES LANDED FROM THE GULF OF MEXICO

open access: yes
A 3SLS procedure is employed to analyze U.S. Gulf of Mexico shrimp ex-vessel prices by size class and import supplies using monthly time-series data for the period from 1981 to 1995. Results indicate that the U.S.
Capps, Oral, Jr.   +2 more
core  

From Cell Line to Fillet: A Review of Biological and Engineering Strategies in Cultivated Seafood

open access: yesFood Bioengineering, EarlyView.
Bottlenecks of the cultivated seafood industry are shown, and they prevent efficiency of key production stages. These include limited cell line availability, sustainable and cost‐effective media, adaption to suspension culture, sustainable cost‐effective and edible scaffolds, food regulatory approval and acceptance of genetic modified organisms (GMO ...
Angela Trace   +3 more
wiley   +1 more source

Combined Anserine/Carnosine Exerts Anti‐Hyperuricemic, Nephroprotective, and Gut Microbiota‐Modulating Effects in Hyperuricemia Mice

open access: yesFood Bioengineering, EarlyView.
Mixed carnosine and anserine significantly reduce serum uric acid, protect the kidneys, and modulate gut microbiota, demonstrating potent therapeutic potential against hyperuricemia. ABSTRACT The anti‐hyperuricemic, nephroprotective, and gut microbiota modulation effects of mixed carnosine and anserine (MAC) with the fixed ratio of 10:1 were evaluated ...
Jingjing Huang   +10 more
wiley   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

open access: yesFood Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad   +4 more
wiley   +1 more source

A metagenomic exploration of microbial distribution among the pond sediment, shrimp (Penaeus monodon) tissue and pond water: A special focus on nutrient cycling and shrimp viral pathogens

open access: yesJournal of Genetic Engineering and Biotechnology
Penaeus monodon, a major shrimp species cultivated in Eastern Asia, has faced setbacks in aquaculture due to disease outbreaks. Metagenomic studies offer insights into the pond microbiome, revealing its critical roles in nutrient cycling, water quality ...
Avik Sarkar   +3 more
doaj   +1 more source

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