Results 211 to 220 of about 182,546 (363)

Effects of dietary vitamin E on growth, immune response, antioxidant capacity, intestinal histomorphology, digestibility and disease resistance of juvenile Pacific white shrimp (Penaeus vannamei). [PDF]

PLoS One
Ko D, Medagoda N, Shin J, Hasanthi M, Bae J, Min BH, Lee KJ.   +6 more
europepmc   +1 more source

Hydrogen Sulfide Production by Pseudomonas putrefaciens in Shrimp Experimentally Packed in Nitrogen1 [PDF]

, 1974
R. M. Lapin, J. A. Koburger
openalex   +1 more source

Insects as Food and Feed Source: A Comprehensive Review on Nutritional Value, Food Safety Concern, Environmental Benefits, Economic Potential, Technological Innovations, Challenges, and Future Prospects

Food Frontiers, EarlyView.
Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam, Ishwari Gyawali, Sushma Poudel, Sachin Devkota, Rabin Acharya, Milan Kandel, Deepak Subedi   +6 more
wiley   +1 more source

Boat noise alters individual behaviors but not communication between partners in a fish-shrimp mutualism. [PDF]

Behav Ecol
Manera JL, Martin JM, Palacios MM, Mason RT, McCormick MI, Wong BBM.   +5 more
europepmc   +1 more source

The Impact of Lactobacillus paracasei subsp. Paracasei on Oxytetracycline‐Induced Anxiety‐Like Behavior of Zebrafish via Regulation of Gut Microbiota and Brain Fatty Acid Metabolism

Food Frontiers, EarlyView.
LPSP exhibited considerable potential in reversing OTC‐induced anxiety‐like behavior. Combined with gut microbiomics and metabolomics, we revealed the underlying mechanisms. ABSTRACT The use of oxytetracycline (OTC) in aquaculture is crucial for fish health and disease prevention, but it might accumulate in humans through the food chain, potentially ...
Yang Qiu, Jiaxin Guo, Jie Zhang, Chenxu Xue, Wanjun He, Zhenquan Huo, Jiajin Zhu   +6 more
wiley   +1 more source

In-depth characterization of virulence traits, pathogenicity, antibiogram, and antibiotic resistance genes of MDR Vibrio parahaemolyticus retrieved from shrimp. [PDF]

Sci Rep
Algammal AM, Alghamdi S, Almessiry BK, Kabrah A, Sindi AS, Alshahrani MY, Al-Olayan E, Youssef FM, Abdelsamea SS, Dayrit GB, Mabrok M.   +10 more
europepmc   +1 more source

SPECTRAL SENSITIVITY AND PHOTOTAXIS IN THE OPOSSSUM SHRIMP, NEOMYSIS AMERICANA SMITH ,

, 1962
Sidney S. Herman
openalex   +2 more sources

Color‐Coding Dietary Proteins by Source Based on Impacts of Their Production and Consumption on the Planet and the People—Redefining Proteins in the Future Food Systems

Food Frontiers, EarlyView.
Color‐coding classes of proteins by sources based on their relative abundance, impacts of their production on the sustainability of the planet as well as the general association of their consumption with the health of the consumers; created in BioRender. Teferra (2025), https://BioRender.com/xaiqoot. ABSTRACT Protein is a versatile polymer with diverse
Tadesse Fikre Teferra
wiley   +1 more source

Utilisation of Inorganic Phosphates in Standard Diets for Whiteleg Shrimp <i>Litopenaeus vannamei</i> (Boone, 1931). [PDF]

Animals (Basel)
Candela-Maldonado Y, Serrano R, Tomás-Vidal A, Peñaranda DS, Jauralde I, Carpintero L, Mesa JS, Limón JL, Dupuy J, Donadeu A, Grindlay G, Macías-Vidal J, Martínez-Llorens S.   +12 more
europepmc   +1 more source

The Fairy Shrimp Brachinecta campestris from Northwestern United States (Crustacea: Phyllopoda)

, 1960
James Lynch
openalex   +2 more sources