Results 241 to 250 of about 146,900 (311)
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The Economics of Shrimp Disease.
Journal of Invertebrate Pathology, 2020Shrimp is not only one of the world's most valuable aquaculture species, but also a species that encounter high economic losses due to diseases. Diseases are sufficiently important to influence global supply and prices for longer periods.
F. Asche +6 more
semanticscholar +1 more source
Journal of Trauma: Injury, Infection & Critical Care, 2008
Shrimp winch injuries range from phalangeal injuries to life-threatening limb amputations. The injuries often result in significant morbidity, significant cost, and lengthy hospitalizations. There are usually insufficient or nonexistent safety mechanisms on the boats to prevent these injuries.
Frank A, Schroeder +2 more
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Shrimp winch injuries range from phalangeal injuries to life-threatening limb amputations. The injuries often result in significant morbidity, significant cost, and lengthy hospitalizations. There are usually insufficient or nonexistent safety mechanisms on the boats to prevent these injuries.
Frank A, Schroeder +2 more
openaire +2 more sources
International Journal of Biological Macromolecules, 2019
Intelligent packing can provide better preservation and advanced convenience for consumers. In this study, corn starch and polyvinyl alcohol (PVA) were used to produce films.
Kailong Zhang +4 more
semanticscholar +1 more source
Intelligent packing can provide better preservation and advanced convenience for consumers. In this study, corn starch and polyvinyl alcohol (PVA) were used to produce films.
Kailong Zhang +4 more
semanticscholar +1 more source
Healthy microbiome: a key to successful and sustainable shrimp aquaculture
, 2020The microbiome of the host and its surroundings play a vital role in its health and well-being Unlike the terrestrial organisms that maternally acquire its microbiome, the aquatic species mainly get colonized by the microorganisms in its aquatic ...
Riya Rajeev +3 more
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Do shrimp‐allergic individuals tolerate shrimp‐derived glucosamine?
Clinical & Experimental Allergy, 2006SummaryBackground There is concern that shrimp‐allergic individuals may react to glucosamine‐containing products as shrimp shells are a major source of glucosamine used for human consumption.Objective The purpose of this study was to determine whether shrimp‐allergic individuals can tolerate therapeutic doses of glucosamine.Methods ...
J, Villacis +7 more
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Environmental Pollution, 2019
Compared to marine microplastics research, few studies have bio-monitored microplastics in inland waters. It is also important to understand the microplastics' uptake and their potential risks to freshwater species.
B. Nan +5 more
semanticscholar +1 more source
Compared to marine microplastics research, few studies have bio-monitored microplastics in inland waters. It is also important to understand the microplastics' uptake and their potential risks to freshwater species.
B. Nan +5 more
semanticscholar +1 more source
Food Chemistry, 2020
This study aimed to evaluate the effects of microwave processing (2.45 GHz, 1000 W, 75-125 °C, and 5-15 min) on the secondary structures, in-vitro protein digestibility, microstructural characteristics, and allergenicity of shrimp.
Xin-rong Dong, Jin Wang, V. Raghavan
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This study aimed to evaluate the effects of microwave processing (2.45 GHz, 1000 W, 75-125 °C, and 5-15 min) on the secondary structures, in-vitro protein digestibility, microstructural characteristics, and allergenicity of shrimp.
Xin-rong Dong, Jin Wang, V. Raghavan
semanticscholar +1 more source
2022
Abstract The clam shrimp, once thought to be a single order, are now viewed as three distinct orders within a cohort Diplostraca. Laevicaudata (or the lynceids) have ambiguous features such that they might be either closely related to Calmanostraca or stand as a sister group to a clade containing the rest of the Diplostraca.
Frederick R. Schram, Stefan Koenemann
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Abstract The clam shrimp, once thought to be a single order, are now viewed as three distinct orders within a cohort Diplostraca. Laevicaudata (or the lynceids) have ambiguous features such that they might be either closely related to Calmanostraca or stand as a sister group to a clade containing the rest of the Diplostraca.
Frederick R. Schram, Stefan Koenemann
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DS58: United States – Import Prohibition of Certain Shrimp and Shrimp Products (US – Shrimp)
2021The Elgar Encyclopedia of Environmental Law is a landmark reference work, providing definitive and comprehensive coverage of this dynamic field. The Encyclopedia is organised into 12 volumes around top-level subjects – such as water, energy and climate change – that reflect some of the most pressing issues facing us today.
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