Results 261 to 270 of about 333,755 (357)

CH₄ and N₂O emissions increased following the conversion of aquaculture ponds to rice monoculture and rice-shrimp coculture fields in southeast China. [PDF]

Sci Rep
Liu M, Hu M, Zhou D, Zou S, Zhang Y, He B, Ni M, Yuan J.   +7 more
europepmc   +1 more source

Effect of Social Rank on Gut Microbes and Their Metabolites of Greater Long‐Tailed Hamsters (Tscherskia triton)

Integrative Zoology, EarlyView.
Social rank in greater long‐tailed hamsters (Tscherskia triton) shapes gut microbiota composition and metabolite profiles. Dominant males exhibit a “high‐vigilance, metabolically activated” phenotype, with elevated aggression and specific gut microbiota enriched in energy‐harvesting taxa and fecal queuine.
Da Zhang, Xiaoming Xu, Zhibin Zhang
wiley   +1 more source

Hemocytosis, a new disease in cultured shrimp, Fenneropenaeus indicus

, 2013
S Kakoolaki, I Sharifpour, M. Sharifrohani, H A Ebrahimzadeh Mousavi, M. Afsharnasab, N Hoghoughirad, A Dashtiannasab, H Nezamabadi   +7 more
openalex   +1 more source

Effects of Bentonite, Zeolite, and Illite as Dietary Supplements for Pacific White Shrimp (<i>Litopenaeus vannamei</i>). [PDF]

Biology (Basel)
Kim S, Jeong SM, Jung HM, Lee S, Lee S, Han HS.   +5 more
europepmc   +1 more source

A global estimator of C and N isotope baselines for fresh waters

Methods in Ecology and Evolution, EarlyView.
Abstract Baselines are the pebbles in the shoes of isotope ecologists. The extreme variability of the isotope composition of resources at the base of food webs governs the spatial differences of consumers' isotope composition, so that isotope‐inferred trophic properties can be compared across ecosystems only after correction for baseline effects ...
Marie‐Elodie Perga, Stéphanie Bouletreau, Julien Cucherousset, Chris Harrod, Angus McIntosh, Julian D. Olden, Chloé Vagnon, Tim Jardine   +7 more
wiley   +1 more source

Shrimp industry gender gap in India: Case of Maharashtra state [PDF]

, 2019
SV Patil, Arpita Sharma
openalex  

Metabolomic analysis of microbial effects on quality and metabolite conversion in rapidly fermented salt-free shrimp by-product sauce. [PDF]

Food Chem X
Luo JW, Li ZB, Xiao S, Chen X, Yang XY, Wang JH.   +5 more
europepmc   +1 more source

Revealing the Diverse Allergenic Protein Repertoire of Six Widely Consumed Crab Species: A Species‐Specific Allergen in King Crab

Allergy, EarlyView.
This study comprehended the allergen profiles of six edible crab species using proteomic and transcriptomic analyses and identified 11 putative allergens. King crab has a distinct protein and allergen profile, with the discovery of malate dehydrogenase as a novel king crab‐specific allergen registered as Para c 11.
Shanshan Li, Jingyuan Bian, Qing Xiong, Brian Shing‐Hei Wong, Stephen Kwok‐Wing Tsui, Kin‐Ming Kwan, Nicki Yat‐Hin Leung, Ting‐Fan Leung, Patrick S. C. Leung, Ka‐Hou Chu, Xiaojun Xiao, Christine Yee‐Yan Wai   +11 more
wiley   +1 more source

Isolation and Activity Assessment of Vibrio parahaemolyticus Causing Translucent Post-Larvae Disease from Shrimp Samples

Diem Hong Tran, Vu Nguyen Ngo, Huong Thi Thu Phung   +2 more
openalex   +2 more sources

Biological function of astaxanthin and its application in aquatic animal feeding. [PDF]

Food Chem X
Zhu Y, Li X, Wu S.
europepmc   +1 more source