Results 281 to 290 of about 107,984 (316)

Facts, truths and myths about SPF shrimp in Aquaculture

Reviews in Aquaculture, 2020
Victoria Alday-Sanz, Timothy W Flegel, Melba G Bondad-Reantaso   +2 more
exaly  

Comparative studies on chemical composition and thermal properties of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats

Food Chemistry, 2007
Soottawat Benjakul, Wonnop Visessanguan, Kongkarn Kijroongrojana   +2 more
exaly  

Shrimps

2023
openaire   +1 more source

Bacterial dynamics in intestines of the black tiger shrimp and the Pacific white shrimp during Vibrio harveyi exposure

Journal of Invertebrate Pathology, 2016
Wanilada Rungrassamee, Nitsara Karoonuthaisiri   +1 more
exaly  

Development and current state of seawater shrimp farming, with an emphasis on integrated multi‐trophic pond aquaculture farms, in China – a review

Reviews in Aquaculture, 2020
Zhiqiang Chang, Ling Qiao
exaly  

Shrimp

2020
openaire   +1 more source

Shrimp

2008
Arun K. Dhar, Betsy Read, Robert A. Bullis   +2 more
openaire   +1 more source

Chitosan coatings enriched with active shrimp waste for shrimp preservation

Food Control, 2015
Mirari Arancibia, M E Lopez-Caballero, M C Gómez-Guillèn   +2 more
exaly  

Changes in protein compositions and their effects on physical changes of shrimp during boiling in salt solution

Food Chemistry, 2008
Chalida Niamnuy, Sakamon Devahastin, Somchart Soponronnarit   +2 more
exaly  

Shrimps

2016
openaire   +1 more source