Results 291 to 300 of about 107,984 (316)

Shrimping

The Missouri Review, 1987
openaire   +1 more source

Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review

Food Control, 2010
Gary A Dykes
exaly  

Shrimping

2014
openaire   +1 more source

Comparative studies on the effect of the freeze–thawing process on the physicochemical properties and microstructures of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) muscle

Food Chemistry, 2007
Soottawat Benjakul, Wonnop Visessanguan, Kongkarn Kijroongrojana   +2 more
exaly  

Thalassinidea – ghost shrimps and sponge shrimps

2004
openaire   +1 more source

Shrimp immunity and disease control

Aquaculture, 2000
Evelyne Bachère
exaly  

Stenopodidea – coral shrimps and Venus shrimps

2004
openaire   +1 more source

The shrimp immune system

2010
Valerie J. Smith, Claire Roulston, Elisabeth A. Dyrynda   +2 more
openaire   +1 more source

Shrimp polyculture: a potentially profitable, sustainable, but uncommon aquacultural practice

Reviews in Aquaculture, 2010
Marcel Martinez-Porchas, Luis Rafael Martinez-Cordova   +1 more
exaly  

Shrimp

2019
openaire   +1 more source