Results 311 to 320 of about 333,755 (357)

Shrimps

2023
openaire   +1 more source

Colorimetric film based on polyvinyl alcohol/okra mucilage polysaccharide incorporated with rose anthocyanins for shrimp freshness monitoring

Carbohydrate Polymers, 2020
Hua-lin Wang, Minmin Chen, Xingjiang Li
exaly  

Shrimping

The Missouri Review, 1987
openaire   +1 more source

Shrimp

2020
openaire   +1 more source

Evaluating antimicrobial resistance in the global shrimp industry

Reviews in Aquaculture, 2020
Kelly Thornber, David Verner-Jeffreys, Charles R Tyler   +2 more
exaly  

Probiotics and competitive exclusion of pathogens in shrimp aquaculture

Reviews in Aquaculture, 2021
Ben Temperton, Anke Lange, Charles R Tyler   +2 more
exaly  

Trends in shrimp processing waste utilization: An industrial prospective

Trends in Food Science and Technology, 2020
Nilesh P Nirmal, Chalat Santivarangkna, Mithun Singh Rajput   +2 more
exaly  

Penaeid shrimp genome provides insights into benthic adaptation and frequent molting

Nature Communications, 2019
Xiaojun Zhang, Jianbo Yuan, Shihao Li
exaly  

Microplastic contamination in Penaeid shrimp from the Northern Bay of Bengal

Chemosphere, 2020
M Shahadat Hossain, Mohammad Nasir Uddin, S m Sharifuzzaman   +2 more
exaly  

Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste

Food Hydrocolloids, 2012
Hakim Lounici
exaly