Results 351 to 360 of about 182,546 (363)

Effect of stock density on the microbial community in biofloc water and Pacific white shrimp (Litopenaeus vannamei) gut microbiota

Applied Microbiology and Biotechnology, 2019
Yale Deng, Xiang-yang Xu, Xuwang Yin, H. Lu, Guangshuo Chen, Jianhai Yu, Y. Ruan   +6 more
semanticscholar   +1 more source

Physicochemical properties and characterization of chitosan synthesized from fish scales, crab and shrimp shells

International Journal of Biological Macromolecules, 2017
Suneeta Kumari
exaly  

SUPPLY RELATIONS AND COSTS OF SHRIMP MARICULTURE AND SHRIMP FISHERIES

1992
Wade L. Griffin, Johannes A. D. Lambregts   +1 more
openaire   +2 more sources

Concentration of heavy metals in seafood (fishes, shrimp, lobster and crabs) and human health assessment in Saint Martin Island, Bangladesh

Ecotoxicology and Environmental Safety, 2018
Mohammad Abdul Baki, Md Muzammel Hossain, Shamshad B Quraishi   +2 more
exaly  

Technological Advances that Led to Growth of Shrimp, Salmon, and Tilapia Farming

, 2016
G. Kumar, C. Engle
semanticscholar   +1 more source

BACTERIOLOGY OF SHRIMP.

Journal of Food Science, 1949
openaire   +2 more sources

Nutrition and Shrimp Health

2010
Wenbing Zhang, Kangsen Mai
openaire   +1 more source

Selective breeding of shrimp

2010
James Cock, Thomas Gitterle, Marcela Salazar, Ben Hayes, Morten Rye   +4 more
openaire   +1 more source

The shrimp immune system

2010
Valerie J. Smith, Claire Roulston, Elisabeth A. Dyrynda   +2 more
openaire   +1 more source

Semi-Intensive Shrimp Culture, the History of Shrimp Farming In Ecuador

2010
Samuel Stern, Stanislaus Sonnenholzner
openaire   +1 more source