Results 251 to 260 of about 100,233 (306)

Characteristics of gut microbiota in <i>Penaeus vannamei</i> shifted with elevated salinity. [PDF]

open access: yesFront Microbiol
Wang B   +9 more
europepmc   +1 more source

A new baculovirus of cultured shrimps

Science in China Series C: Life Sciences, 1997
By means of ultrathin section, negative staining and sucrose gradient ultra-centrifugation, a new baculovirus has been discovered and purified in lymphoid organs and such tissues as muscles of the shrimps which have been spontaneously attacked by diseases and artificially infected.
Chen, XF   +4 more
openaire   +3 more sources

Shrimp Culture

Proceedings of the annual workshop - World Mariculture Society, 1970
ABSTRACTThis is a review of shrimp culture as practiced in North America today. It is information gained primarily from experimental work in artificial ponds with white shrimp (Penaeus setiferus), brown shrimp (p. aztecus), and pink shrimp (p. duorarum).
openaire   +1 more source

Coastal shrimp culture in Thailand.

2020
Abstract Shrimp farming in Thailand has evolved from traditional extensive to modern intensive systems and the predominant species was the indigenous, black tiger shrimp, Penaeus monodon. With current annual production approaching 400,000 t, intensive shrimp culture has saturated the available coastal areas along the Gulf of Thailand and the ...
openaire   +1 more source

The Culture of Larval Penaeid Shrimp

Transactions of the American Fisheries Society, 1969
Abstract Large numbers of penaeid shrimp were reared to postlarvae from eggs spawned in the laboratory. Rearing containers were four 1,040-liter tanks and one 1,890-liter tank. Temperature affected the rate of development through the larval stages. In water of 30 ppt (parts per thousand) salinity, the average time required for larvae of brown shrimp to
Harry L. Cook, M. Alice Murphy
openaire   +1 more source

Physiological constraints in shrimp cultures

Comparative Biochemistry and Physiology Part A: Physiology, 1997
Abstract The biological requirements of animals change considerably during development from the egg to the (early) adult stage. Some basic physiological requirements (respiration, excretion of metabolic end products, space requisites, aspects of feeding biology) of cultured animals are considered in relation to design (surface area, depth) and ...
openaire   +1 more source

Distribution of Marine Red Yeasts in Shrimps and the Environments of Shrimp Culture

Current Microbiology, 2011
Populations of marine red yeast from shrimps and the environments of shrimp culture were investigated from various areas at Zhanjiang in China. All strains were studied for the production of biomass and carotenoids. We isolated 88 marine red yeast strains and the average populations of marine red yeast in seawater and the water from shrimp culture ...
Shi-Ping, Yang   +2 more
openaire   +2 more sources

AN INTENSIVE CULTURE SYSTEM FOR PENAEID SHRIMP

Proceedings of the annual meeting - World Mariculture Society, 1974
ABSTRACTA shrimp production module was constructed on a pilot scale at Corpus Christi, Texas and operated on a demonstration basis from 21 April through 10 November, 1973. The unit, consisting of three adjacent ponds of 0.05 ha (nursery), 0.1 ha (intermediate) and 0.2 ha (grow‐out) through which shrimp were rotated as they grew, provided a better ...
Jack C. Parker   +3 more
openaire   +1 more source

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