Results 261 to 270 of about 100,233 (306)

OPTIMAL HARVEST SIZE IN SHRIMP CULTURES

Crustaceana, 1999
AbstractMany factors (e.g., food conversion efficiency, stocking density, harvest size, product value and food value) determine the economic profitability of shrimp cultures. Food conversion efficiency (FCE) and body size are negatively related. During ontogenetic development, the efficiency with which animals convert ingested food into body mass ...
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Sustainable Development for Shrimp Culture

2023
Kaushik Dey, Sanghamitra Sanyal
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Utility of added substrates in shrimp culture.

2005
AbstractThis paper reviews the status of research on substrate additions in shrimp and prawn culture for human consumption. Shrimp natural habitat, diet and culture systems are different for the nursery and juvenile grow-out stages of the life cycle.
J. H. Tidwell, D. Bratvold
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Hydrogen Sulphide effect in Shrimp Culture

Chronicle of Aquatic Science
The world's largest aquaculture industry is in India. The economy also benefits greatly from the shrimp industry. A major threat to Indian aquaculture industry is the loss of survival because of various types of diseases due to improper pond environment management and also groundwater being impacted by human and natural activities, which has also ...
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Use of biofloc technology in shrimp aquaculture: a comprehensive review, with emphasis on the last decade

Reviews in Aquaculture, 2021
Abdel-Fattah M El-Sayed
exaly  

Robust Jumping Actuator with a Shrimp‐Shell Architecture

Advanced Materials, 2021
Xiaozhou Ji, Tianyu Yuan, Xiaoyu Hu
exaly  

Penaeid Shrimp Culture

1985
A. L. Lawrence, J. P. McVey, J. V. Huner
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Hierarchical porous biochar from shrimp shell for persulfate activation: A two-electron transfer path and key impact factors

Applied Catalysis B: Environmental, 2020
Jiangfang Yu, Lin Tang, Ya Pang
exaly  

Brilliant whiteness in shrimp from ultra-thin layers of birefringent nanospheres

Nature Photonics, 2023
, Lotem Alus, Johannes S Haataja
exaly  

Colorimetric film based on polyvinyl alcohol/okra mucilage polysaccharide incorporated with rose anthocyanins for shrimp freshness monitoring

Carbohydrate Polymers, 2020
Hua-lin Wang, Minmin Chen, Xingjiang Li
exaly