Results 21 to 30 of about 18,058 (265)
Nitrite is one of the most common toxic pollutants in intensive aquaculture and is harmful to aquatic animals. Recovery mechanisms post exposure to nitrite in shrimp have rarely been investigated.
Lanting Lin +8 more
doaj +1 more source
Due to high demand and high price received for the produce and also due to capture fishery can no longer meet the demand, the shrimp culture industry is rapidly growing, especially in coastal belt of Asia where most of the environmental factors are conducive.
UPK Epa, MJS Wijeyaratne
openaire +2 more sources
Application of bioflocs technology and probiotics has improved water quality and production of Pacific white shrimp (Litopenaeus vannamei) culture. This experiment was to verify the effect of probiotic bacteria addition and different carbon:nitrogen (C:N)
WIDANARNI +3 more
doaj +3 more sources
Hydrolysed Feather Meal Inclusion in Low Fishmeal Diets for Whiteleg Shrimp (Penaeus vannamei)
The global transition toward low-fishmeal formulations has intensified the search for sustainable and digestible protein alternatives in shrimp aquaculture.
Francesco Bordignon +7 more
doaj +1 more source
Fermented shrimp paste is a popular food in Asian countries. However, biogenic amines (BAs) are a typically associated hazard commonly found during the fermentation of shrimp paste and pose a food-safety danger.
Xinyu Li +4 more
doaj +1 more source
Hippo pathway at the crossroads of stemness and therapeutic resistance in breast cancer
Dysregulation of the Hippo pathway drives nuclear accumulation of YAP/TAZ, activating stemness‐related transcriptional programs that sustain breast cancer stemness and fuel therapeutic resistance across subtypes, underscoring Hippo signaling as a targetable vulnerability. Figure created and edited with BioRender.com.
Giulia Schiavoni +11 more
wiley +1 more source
The Pacific white shrimp (Litopenaeus vannamei) is an important aquaculture species and understanding its growth performance in different life stages and in different culture modes is crucial for improving production.
Yuan Zhang +3 more
doaj +1 more source
Effects of Rice-Fish Co-culture on Oxygen Consumption in Intensive Aquaculture Pond
Rice-fish co-culture has gained increasing attention to remediate the negative environmental impacts induced by intensive aquaculture. However, the effect of rice-fish co-culture on oxygen depletion has rarely been investigated.
Fengbo Li +8 more
doaj +1 more source
This study reports the development of antibacterial ceramic scaffolds derived from natural bovine bone. The bones were processed through sequential boiling and hydrogen peroxide treatment to remove organic matter, producing porous, mineral‐rich scaffolds.
Mohamad Hassan Taherian +6 more
wiley +1 more source
Shrimp farming in the Biofloc Technology System (BFT) is already considered an alternative to the traditional culture. The bioflocs maintain the water quality and can be used as a food supplement for shrimp.
Dariano Krummenauer +6 more
doaj +1 more source

