Results 71 to 80 of about 4,031,755 (248)
Grouper culture in floating net cages [PDF]
, 2000 The manual describes the culture of groupers (Epinephelus) in floating cages, providing a farming option for grouper growers and also a production alternative to the farmed species being done today, such as shrimp, milkfish and tilapia.
delos Santos, Miguel A. +3 more
core +1 more source
Jurnal Ilmiah Perikanan dan Kelautan, 2009 The failure of vannamei shrimp culture often caused by virus attack, i.e. WSSV, TSV and IMNV. So that it need an alternative method like closed circulation method and probiotic application.
Slamet Subyakto +3 more
doaj +1 more source
BMEMat, EarlyView.The construct of cell‐niche co‐aggregates (GelMA‐SHED sphere‐DDMPs) promotes cranial and periodontal bone regeneration and ensures angiogenic‐osteogenic coupling by downregulating miR‐34c‐5p to enhance the expression of NOTCH1 and its intracellular domain (NICD).
Xiao‐Hui Zhang +23 more
wiley +1 more source
Sucrose addition directionally enhances bacterial community convergence and network stability of the shrimp culture system. [PDF]
NPJ Biofilms Microbiomes, 2022 Guo H +7 more
europepmc +1 more source
Carrion ecology: concepts, interdisciplinary synthesis, and perspectives
Biological Reviews, EarlyView.ABSTRACT Carrion is a ubiquitous resource in both terrestrial and aquatic ecosystems, yet it has long been overlooked in ecological research. Over the past two decades, studies on carrion and the many organisms that exploit it have flourished, revealing not only wide‐ranging ecological functions but also significance far beyond ecology.
Marcos Moleón +38 more
wiley +1 more source
Phage-prokaryote coexistence strategy mediates microbial community diversity in the intestine and sediment microhabitats of shrimp culture pond ecosystem. [PDF]
Front Microbiol, 2022 Deng Z +10 more
europepmc +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
Aquaculture development in Thailand [PDF]
, 1988 Aquaculture practised in Thailand is in the form of pond culture and cage culture in freshwater, brackishwater and coastal areas. The main species cultured include freshwater prawns, brackishwater shrimp, cockles, mussels, and various freshwater and ...
Luanprida, Somsak +3 more
core +1 more source
Shrimp pond culture in the Philippines [PDF]
, 1996 The document reviews and evaluates the development of shrimp culture in the Philippines.
core +5 more sources
Urea as a Nitrogen Source in a Black Tiger Shrimp (Penaeus monodon) Closed Culture System
Walailak Journal of Science and Technology, 2011 Urea [(NH2)2CO] is an organic compound that serves an important role in the metabolism of nitrogen-containing compound by animals. Urea is widely used in aquaculture systems.
Supannee SUWANPAKDEE +3 more
doaj +1 more source