Results 171 to 180 of about 568,237 (288)

How Alliances Build Innovation Capabilities but Narrow Their Redeployment in Amazonian Community‐Based Enterprises

R&D Management, EarlyView.
ABSTRACT Research on strategic alliances often treats supplier capability development as an outcome, but rarely asks which capabilities are built or what they can be used for. We address this through an embedded single‐case study of a lead‐firm‐orchestrated network in the Brazilian Amazon, comprising six community‐based enterprises (CBEs) supplying ...
Renata Elaje Azevedo da Mota Carmona Chaves, Simone Vasconcelos Ribeiro Galina, Marlon Alves   +2 more
wiley   +1 more source

Eco-friendly and safe alternatives for the valorization of shrimp farming waste. [PDF]

Environ Sci Pollut Res Int
Wani AK, Akhtar N, Mir TUG, Rahayu F, Suhara C, Anjli A, Chopra C, Singh R, Prakash A, El Messaoudi N, Fernandes CD, Ferreira LFR, Rather RA, Américo-Pinheiro JHP.   +13 more
europepmc   +1 more source

Gaining ground: survival of native estuarine fauna exposed to recycled glass sand, a potential material for coastal restoration

Restoration Ecology, EarlyView.
Abstract Objectives The aim of this research is to develop an understanding of the potential for using recycled glass sand as a resource for restoring Louisiana's coastline by testing the effects of exposure of native estuarine fauna to recycled glass sand and other sand treatments in a laboratory environment.
Dave Cooper Campbell, Grace Gleason, Shannon Cruz, Henry L. Bart Jr.   +3 more
wiley   +1 more source

Diel release timing is a critical determinant of reef fish survival in Post‐larval Capture, Culture, and Release

Restoration Ecology, EarlyView.
Abstract Introduction Predation is a dominant force shaping survival of coral reef fishes. Synchronous, nocturnal settlement during low‐light, new moon periods may have developed as an adaptive response to intense predation during settlement. Post‐larval Capture, Culture, and Release (PCCR), where juvenile fishes are released directly to the reef ...
Alan Gojanovic, Jennifer L. Kelley, Rohan M. Brooker, Nathan W. Price, Martial Depczynski, Thomas H. Holmes, Jan M. Hemmi   +6 more
wiley   +1 more source

Valorization of the treatment of antibiotic and organic contents generated from an in-situ-RAS-like shrimp farming pond by using graphene-quantum-dots deposited graphitic carbon nitride photocatalysts. [PDF]

Heliyon
Phuong Thao NT, Le Minh Tri N, Kien TT, Van Tung T, Hieu TT, Thang NV, Son LT, Le Luu T, Schnitzer H, Le Thanh H.   +9 more
europepmc   +1 more source

Sustainable recovery of protein-rich liquor from shrimp farming waste by lactic acid fermentation for application in tilapia feed. [PDF]

Braz J Microbiol, 2019
Ximenes JCM, Hissa DC, Ribeiro LH, Rocha MVP, Oliveira EG, Melo VMM.   +5 more
europepmc   +1 more source

A Hierarchy of Crossmodal Odor Associations: Exploring the Role of Pleasantness and Edibility in Odor Crossmodal Associations Across the Senses

Topics in Cognitive Science, EarlyView.
Abstract Crossmodal associations with odors have the potential to aid in odor perception and language. In addition, identifying the dimensions that drive odor crossmodal associations may help understand the critical dimensions underlying odor perception more generally.
Laura J. Speed, Tabitha L. James, Duncan A. Carmichael   +2 more
wiley   +1 more source

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, Volume 107, Issue 1, Page 78-92, 15 January 2027.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source

Sustainable Aquaculture Industry in Kenya: Mapping Inputs for Fish Feed, Constraints, and Opportunities for Youth Involvement

Reviews in Aquaculture, Volume 19, Issue 1, January 2027.
The cost of aquafeed continues to constrain aquaculture production amidst the availability of locally available ingredients for feed formulation and technological opportunities. Information dissemination and innovative rethinking on the utilization of local opportunities and youthful labor may spur the growth of the sector, thus improving fish protein.
Dennis Otieno, Jane Fonda Awuor, Julia Obuya, Winnie Owoko, Harriet Okeyo, Nicholas Outa, Chrisphine Nyamweya, Christopher Mulanda Aura, Daniel Mungai, Proscovia Alando, Alex Msunje   +10 more
wiley   +1 more source

Securing Long‐Chain Omega‐3 Fatty Acid Supply for Sustainable Aquaculture Development and Human Nutrition

Reviews in Aquaculture, Volume 19, Issue 1, January 2027.
Omega‐3 LC‐PUFA lie at the intersection of aquaculture performance and human nutrition. Deployment of w3 LC‐PUFA rich microalgal oils derived from low trophic levels offers credible long‐term sustainable solutions, taking full account of the potential environmental footprints and benefits in terms of human nutrition and health.
Sadasivam Kaushik, Douglas R. Tocher
wiley   +1 more source