Results 191 to 200 of about 568,237 (288)

Nutritional, Oxidative, and Sensory Quality of Whiteleg (Penaeus vannamei) and Pink Shrimp (Penaeus paulensis) From Different Production Systems During Frozen Storage. [PDF]

open access: yesJ Food Sci
Rosa SC   +12 more
europepmc   +1 more source

Carrion ecology: concepts, interdisciplinary synthesis, and perspectives

open access: yesBiological Reviews, Volume 101, Issue 6, Page 2839-2873, December 2026.
ABSTRACT Carrion is a ubiquitous resource in both terrestrial and aquatic ecosystems, yet it has long been overlooked in ecological research. Over the past two decades, studies on carrion and the many organisms that exploit it have flourished, revealing not only wide‐ranging ecological functions but also significance far beyond ecology.
Marcos Moleón   +38 more
wiley   +1 more source

Land birds on atolls: diversity, origin, and function

open access: yesBiological Reviews, Volume 101, Issue 6, Page 2920-2942, December 2026.
ABSTRACT Oceanic islands are global hotspots of avian biodiversity and endemism. Their isolation and distinct environmental conditions have uniquely shaped the evolutionary trajectories of island birds, while, in turn, land bird communities have become critical providers of ecological functions to island ecosystems.
Sebastian Steibl   +6 more
wiley   +1 more source

The Fossil Invertebrate Holotype Specimens in the Collection of the University of Otago Department of Geology, Dunedin, New Zealand

open access: yesNew Zealand Journal of Geology and Geophysics, Volume 69, Issue 4, December 2026.
The 196 invertebrate holotypes held in the University of Otago Department of Geology are catalogued in detail. A short history of the Geology Museum, notable contributors to the invertebrate collection, highlights of the collection and notes on the information provided are followed by a list of the holotypes under eight phyla: Porifera, Cnidaria ...
Jeffrey Hudson Robinson   +2 more
wiley   +1 more source

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 15, Page 9215-9225, December 2026.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández   +6 more
wiley   +1 more source

Polyphenol dietary supplementation prevents inflammation‐induced muscle atrophy in a zebrafish (Danio rerio) model

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 15, Page 9581-9595, December 2026.
Abstract BACKGROUND Diet‐induced inflammation is a major cause of muscle degeneration impacting human and animal health. Owing to their anti‐inflammatory and antioxidant properties, polyphenols have attracted considerable interest as feed additives.
Graziella Orso   +8 more
wiley   +1 more source

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