Results 211 to 220 of about 490,056 (296)

Dietary shrimp by‐product meal as a fishmeal replacement: Effects on growth performance and acute stress responses in juvenile Pacific white shrimp (Penaeus vannamei)

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Sustainable aquafeed development requires alternative protein sources that reduce dependence on fishmeal without compromising shrimp performance. This study evaluated shrimp by‐product meal (SBM) as a fishmeal replacer in juvenile Pacific white shrimp (Penaeus vannamei) and assessed their responses to acute air exposure stress.
Deni Aulia   +12 more
wiley   +1 more source

The Current Situation and Issues with the Shrimp Farming Indutry in Vietnam : Management Improvement of the Shrimp Farming in the Mekong Deta

open access: yesThe Current Situation and Issues with the Shrimp Farming Indutry in Vietnam : Management Improvement of the Shrimp Farming in the Mekong Deta
博士論文全文, 博士論文要旨(English), 博士論文要旨(日本語), 最終試験結果の要旨 ...
openaire   +1 more source

Exploring the significance of Kenya's indigenous and emerging blue foods for sustainable aquaculture development. A review

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Kenya's aquaculture sector is at a pivotal stage, transitioning from a historical reliance on Nile tilapia and African catfish toward a more diversified production portfolio that integrates indigenous and emerging freshwater and marine species. This shift is increasingly recognized as essential to enhance climate resilience, food security, and
Jonathan Munguti   +9 more
wiley   +1 more source

Challenges and strategies for globally resilient shrimp aquaculture. [PDF]

open access: yesNPJ Sci Food
Campbell E   +12 more
europepmc   +1 more source

Biofloc‐based aquaculture: From monoculture to integrated systems

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract The demand for high‐quality protein has been growing in recent years, led by population growth. The development of aquaculture has been considered one of the solutions to ensure food security worldwide. New farming technologies have been promoted to increase productivity and, at the same time, minimize environmental impacts.
Mohammad Hossein Khanjani   +10 more
wiley   +1 more source

Dynamic Responses of Groundwater Flow and Salt Transport to Storm Surge Inundation in Unconfined Coastal Aquifers

open access: yesGeophysical Research Letters, Volume 53, Issue 17, 16 September 2026.
Abstract Storm surges severely salinize coastal aquifers, yet post‐storm subsurface hydrodynamics remain poorly understood. We investigated surge inundation in unconfined tidal aquifers, revealing that subsurface flow recovers much faster than salinity distributions.
Canhao Cai   +4 more
wiley   +1 more source

Advances in Chitosan Nanoparticles: A Comprehensive Review of Properties, Synthesis, Characterization, Multidisciplinary Applications, and Future Perspectives

open access: yesJournal of Applied Polymer Science, Volume 143, Issue 33, September 5, 2026.
This review highlights the synthesis of chitosan nanoparticles from natural sources, the thorough characterization of them, and use of microscopic and spectroscopic methods. It emphasizes that it has some indispensable properties such as being non‐toxic, antimicrobial, and capable of controlled drug release.
Mariam Sohail Mansoor   +6 more
wiley   +1 more source

Prebiotics and probiotics in animal nutrition: implications for food safety, sustainability, and circular production systems. [PDF]

open access: yesBraz J Microbiol
Dos Anjos Almeida JV   +4 more
europepmc   +1 more source

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