Results 221 to 230 of about 490,056 (296)

Pemt Inhibition‐Mediated Vdac1 Oligomerization Regulates Mitochondrial Dysfunction, Apoptosis, and Inflammation in High‐Fat Diet‐Derived Liver Injury

open access: yesAdvanced Science, Volume 13, Issue 50, 7 September 2026.
ABSTRACT High‐fat diet (HFD)‐induced hepatic injury represents a pathology observed across vertebrates, yet the underlying mechanisms remain incompletely understood. Herein, the present study identifies phosphatidylethanolamine methyltransferase (Pemt), a key enzyme in phosphatidylcholine synthesis, as a critical regulator of mitochondrial homeostasis ...
Xianyong Bu   +11 more
wiley   +1 more source

Population Status, Ecology and Conservation Challenges of Cattle Egrets (Bubulcus ibis), Especially in the Southern Africa Subregion: A Systematic Review and Evidence Synthesis

open access: yesEcology and Evolution, Volume 16, Issue 9, September 2026.
The Cattle Egret (Bubulcus ibis) occupies a wide range of natural and human‐modified habitats, yet research effort across its range is highly uneven. Our systematic review of 173 studies synthesises patterns in population trends, habitat use, breeding ecology, threats and ecosystem services, revealing strong geographic and thematic biases in available ...
Bhekinkosi Sibanda   +2 more
wiley   +1 more source

Pleistocene Legacies in the Contemporary Population Genetic Structure of an Acid‐Specialised Crayfish, the Threatened Sand Yabby Cherax robustus

open access: yesEcology and Evolution, Volume 16, Issue 9, September 2026.
This study describes the contemporary genetic structure of a vulnerable short‐range endemic crayfish which is restricted to the heavily fragmented heathland‐peatland complexes of southeast Queensland across a range of approximately 200 km2. Using high‐resolution genome‐wide SNP sequencing, we estimate that population divergence in this species ...
Grace Smith   +2 more
wiley   +1 more source

Editorial: Probiotics in aquaculture: enhancing health and sustainability. [PDF]

open access: yesFront Microbiol
Dinh-Hung N   +3 more
europepmc   +1 more source

Fish Community Composition Revealed by eDNA Metabarcoding in Mangrove‐Associated Lagoons of Negombo and Puttalam, Sri Lanka

open access: yesEnvironmental DNA, Volume 8, Issue 5, September‐October 2026.
eDNA metabarcoding revealed distinct fish community composition between Negombo and Puttalam lagoons, with richness broadly comparable to conventional surveys. The approach detected diverse taxa, including cryptic taxa, demonstrating its value as a complementary tool for biodiversity monitoring in Sri Lanka's mangrove‐associated lagoons.
Thanuja Priyadarshika   +9 more
wiley   +1 more source

Effects of Different Drying Methods on the Meat Quality and Characteristic Flavor Compounds of Pacific White Shrimp

open access: yesFood Frontiers, Volume 7, Issue 5, September 2026.
Different drying strategies regulated meat quality and characteristic flavor formation in Litopenaeus vannamei through distinct thermal and dehydration effects. HAFD enhanced non‐volatile umami compounds by promoting free amino acids, GMP, and EUC accumulation, whereas HAD and AFD intensified roasted‐aroma formation through pyrazines, aldehydes, esters,
Yiming Li   +5 more
wiley   +1 more source

Chronic Exposure to Ochratoxin A Induces Metabolic Dysfunction‐Associated Steatotic Liver Disease‐Like Symptoms and Obesity With Sex‐Specific Effects in Zebrafish

open access: yesFood Frontiers, Volume 7, Issue 5, September 2026.
Ochratoxin A exposure induced MASLD and obesity in a sex‐specific manner. Disruption in adipocytokine signaling pathway and vitamin D metabolism led to lipid remodeling and obesity in females. However, activation of PPAR signaling pathway and ferroptosis contributed to lipid remodeling and obesity in males.
Meng Li   +8 more
wiley   +1 more source

A Comprehensive Review on Seaweed Preservation Techniques: Impacts on Nutritional Quality, Safety and Shelf Life

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
This review demonstrates essential quality assessment metrics for monitoring product stability and identifying the major causes of post‐harvest deterioration of seaweed. It evaluates common and advanced preservation techniques for their ability to extend shelf life while maintaining nutritional value, microbiological safety, and sensory quality.
Shanjida Islam Shikha   +2 more
wiley   +1 more source

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