Results 11 to 20 of about 15,557 (217)

Seasonal dynamics of population and age composition of the trematode Gynaecotyla adunca larvae (Linton, 1905) Yamaguti, 1939 in the Black Sea

Российский паразитологический журнал, 2021
The purpose of the research is analyzing the seasonal dynamics for the number and the hemipopulation structure of the trematode Gynaecotyla adunca larvae in shrimps of the genus Palaemon Weber, 1795 and determining the dependence of their infection with ...
Yu. V. Belousova, V. L. Lozovsky
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Fishery Stock Assessments in the Min River Estuary and Its Adjacent Waters in Southern China Using the Length-Based Bayesian Estimation (LBB) Method

Frontiers in Marine Science, 2020
The Min River Estuary and its adjacent waters, connecting to the East China Sea, is one of the most important fishing grounds in Fujian Province, southern China; however, stock assessments have not yet been conducted.
Lan-lan Zhang, Qing-qiang Ren, Min Liu, Qing Xu, Bin Kang, Xiao-bin Jiang   +5 more
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Study on Extraction Method of Melanotic Characteristics of Infected Cooked Shrimp

Shipin gongye ke-ji, 2022
In this paper, a method for extracting browning features from cooked shrimps based on a simplified color model was proposed. A large number of images of normal cooked shrimps and melanotic cooked shrimps in the dynamic production line were obtained by ...
Chen HONG, Zihao LIU, Xuqian WANG, Le GAO, Zhenyu ZHENG   +4 more
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Effect of different concentrations of hypotaurine on melanosis and quality of Pacific white shrimp (Penaeus vannamei) during refrigeration

Fisheries and Aquatic Sciences, 2022
Effect of different concentrations of hypotaurine (HTU) on melanosis and quality of shrimps during 10 d storage in ice were studied. During refrigeration, the total plate count and total volatile basic nitrogen of ...
Jiaying Zhou, Yubin Ying, Yaqi Zhou, Gaoshang Li, Yaqin Hu   +4 more
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COXI based phylogenetic analysis of Caucasian clade of European Troglocaris (Crustacea: Decapoda: Atyidae) with the suggestion of a new taxonomic group structure

Biosystems Diversity, 2017
New genetic data on Caucasian troglobiotic shrimps collected from the territory of Russia, Abkhazia and Western Georgia are presented. Based on new genetic data on the marker region of subunit I of cytochrome oxidase of mitochondrial DNA (COXI mtDNA) of ...
I. Marin
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Diversity of Seagrass-Associated Decapod Crustaceans in a Tropical Reef Lagoon Prior to Large Environmental Changes: A Baseline Study

Diversity, 2020
The community composition of decapods associated with subtidal tropical seagrass meadows was analyzed in a pristine reef lagoon on the Mexican Caribbean coast in the summer of 1995 and winter of 1998.
Patricia Briones-Fourzán, Luz Verónica Monroy-Velázquez, Jaime Estrada-Olivo, Enrique Lozano-Álvarez   +3 more
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Assessing the efficiency of a recirculating fluidized bed biofilter in white leg shrimp (Litopenaeus vannamei) broodstock aquaculture

Journal of Agriculture, Food and Environment, 2020
This paper shows the results of the efficiency of a circulating fluidized bed biofiltration system using polyetheleneas a filtering material.
V. H. Tung
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The effect of copper on the color of shrimps: redder is not always healthier. [PDF]

PLoS ONE, 2014
The objective of this research is to test the effects of copper on the color of pacific white shrimp (Litopenaeus vannamei) in vivo. Forty-eight shrimps (L.
Ana Martínez, Yanet Romero, Tania Castillo, Maite Mascaró, Isabel López-Rull, Nuno Simões, Flor Arcega-Cabrera, Gabriela Gaxiola, Andrés Barbosa   +8 more
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Rose or Red, but Still under Threat: Comparing Microplastics Ingestion between Two Sympatric Marine Crustacean Species (Aristaeomorpha foliacea and Parapenaeus longirostris)

Animals
Increasing plastic contamination poses a serious threat to marine organisms. Microplastics (MPs) ingestion can represent a risk for the organism itself and for the ultimate consumer. Through the analysis of the gastrointestinal tract, coupled with stable
Laura Ciaralli, Tommaso Valente, Eleonora Monfardini, Giovanni Libralato, Loredana Manfra, Daniela Berto, Federico Rampazzo, Giorgia Gioacchini, Giulia Chemello, Raffaella Piermarini, Cecilia Silvestri, Marco Matiddi   +11 more
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Quality Evaluation of Shrimp (Parapenaeus longirostris) Treated with Phenolic Extract from Olive Vegetation Water during Shelf-Life, before and after Cooking

Foods, 2021
The focus of this study was to assess the quality traits and sensory profile of cooked rose shrimps (Parapenaeus longirostris) treated with a phenolic extract, derived from olive vegetation water (PEOVW).
Dino Miraglia, Marta Castrica, Sonia Esposto, Rossana Roila, Roberto Selvaggini, Stefania Urbani, Agnese Taticchi, Beatrice Sordini, Gianluca Veneziani, Maurizio Servili   +9 more
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