Results 271 to 280 of about 157,099 (354)
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Shrimp

Proceedings of the 27th Annual International Conference on Mobile Computing and Networking, 2021
This paper presents the design, implementation, and evaluation of Shrimp, an underwater visible light communication (VLC) system. To address the unique issues in underwater environment such as water flow and scattered sunlight interference, we exploit the circularly polarized light (CPL) and double links for underwater VLC transmission. A coding scheme
Chi Lin   +6 more
openaire   +1 more source

Abundance, characteristics and seasonal variation of microplastics in Indian white shrimps (Fenneropenaeus indicus) from coastal waters off Cochin, Kerala, India.

Science of the Total Environment, 2020
The microplastic contamination of seafood species is increasingly becoming a global concern due to its potential influence on food safety and human health.
Damaris Benny Daniel   +2 more
semanticscholar   +1 more source

Design and performance evaluation of solar - LPG hybrid dryer for drying of shrimps

Renewable Energy, 2020
The study was aimed at design and development of an energy efficient solar dryer suitable for continuous drying operation. In this dryer, water was used as a thermal energy storage and heat transfer medium, and air as an intermediate fluid.
S. Murali   +4 more
semanticscholar   +1 more source

Effect of boiling and grilling on some heavy metal residues in crabs and shrimps from the Mediterranean Coast at Damietta region with their probabilistic health risk assessment

, 2020
The goal of the current research was to study the effect of cooking on the residual contents of toxic heavy metals in crabs (12−14 cm CW) and shrimps (25–35/pound) samples widely consumed in Mansoura city, Egypt, along with assessment of public health ...
S. Abd-Elghany   +3 more
semanticscholar   +1 more source

Detection of antibiotic resistance and virulence genes of Vibrio strains isolated from ready‐to‐eat shrimps in Delta and Edo States, Nigeria

Journal of Applied Microbiology, 2020
The current study was conducted to determine the incidence, antibiotic resistance and virulence genes of Vibrio strains isolated from ready‐to‐eat shrimps in Edo and Delta States, Nigeria.
A. Beshiru   +3 more
semanticscholar   +1 more source

Effect of oxidation and maillard reaction on color deterioration of ready-to-eat shrimps during storage

, 2020
The mechanism of color deterioration in ready-to-eat (RTE) shrimps during storage was revealed for the first time. During storage, the appearance of the RTE shrimps gradually browned and blackened.
De-yang Li   +8 more
semanticscholar   +1 more source

Risk assessment of heavy metals bioaccumulation: fished shrimps from the Persian Gulf

Toxin Reviews, 2017
Abbas Shahsavani   +2 more
exaly   +2 more sources

Application of proteomics in shrimp and shrimp aquaculture

Comparative Biochemistry and Physiology Part D: Genomics and Proteomics, 2022
Since proteins play an important role in the life of an organism, many researchers are now looking at how genes and proteins interact to form different proteins. It is anticipated that the creation of adequate tools for rapid analysis of proteins will accelerate the determination of functional aspects of these biomolecules and develop new biomarkers ...
Diwan, A D, Harke, S N, Panche, A N
openaire   +3 more sources

SHRIMP

Proceedings of the SIGCHI Conference on Human Factors in Computing Systems, 2010
Dictionary-based disambiguation (DBD) is a very popular solution for text entry on mobile phone keypads but suffers from two problems: 1. the resolution of encoding collision (two or more words sharing the same numeric key sequence) and 2. entering out-of-vocabulary (OOV) words. In this paper, we present SHRIMP, a system and method that addresses these
Jingtao Wang, Shumin Zhai, John Canny
openaire   +1 more source

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