Results 281 to 290 of about 157,099 (354)

Use of amino acids as a phosphate alternative and their effects on quality of frozen white shrimps (Penaeus vanamei)

LWT - Food Science and Technology, 2016
Vilai Rungsardthong
exaly   +2 more sources

Silver nanoparticles enhance survival of white spot syndrome virus infected Penaeus vannamei shrimps by activation of its immunological system.

Fish and Shellfish Immunology, 2019
The global aquaculture has shown an impressive growth in the last decades contributing with a major part of total food fish supply. However, it also helps in the spread of diseases that in turn, causes great economic losses. The White Spot Syndrome Virus
A. R. Ochoa-Meza, A. R. Álvarez-Sánchez, Carlos R. Romo-Quiñonez, A. Barraza, F. Magallón‐Barajas, Alexis Chávez-Sánchez, J. García-Ramos, Y. Toledaño-Magaña, N. Bogdanchikova, A. Pestryakov, C. H. Mejía-Ruiz   +10 more
semanticscholar   +1 more source

Effect of edible coating combined with pomegranate peel extract on the quality maintenance of white shrimps (Parapenaeus longirostris) during refrigerated storage

Food Packaging and Shelf Life, 2018
The present study aimed at assessing the potential of edible coatings based on chitosan (Ch) and locust bean gum (LBG) incorporating pomegranate peel extract (PPE) to maintain quality of shrimps during cold storage. Firstly, the study evaluated different
Fabio Licciardello, Samira Kharchoufi, G. Muratore, C. Restuccia   +3 more
semanticscholar   +1 more source

Vacuum frying of breaded shrimps

LWT - Food Science and Technology, 2015
Guangkun Pan
exaly   +2 more sources

Shrimp Winch Injuries

Journal of Trauma: Injury, Infection & Critical Care, 2008
Shrimp winch injuries range from phalangeal injuries to life-threatening limb amputations. The injuries often result in significant morbidity, significant cost, and lengthy hospitalizations. There are usually insufficient or nonexistent safety mechanisms on the boats to prevent these injuries.
Frank A, Schroeder, Steven F, Viegas, Kelly, Carmichael   +2 more
openaire   +2 more sources

Do shrimp‐allergic individuals tolerate shrimp‐derived glucosamine?

Clinical & Experimental Allergy, 2006
SummaryBackground There is concern that shrimp‐allergic individuals may react to glucosamine‐containing products as shrimp shells are a major source of glucosamine used for human consumption.Objective The purpose of this study was to determine whether shrimp‐allergic individuals can tolerate therapeutic doses of glucosamine.Methods ...
J, Villacis, T R, Rice, L R, Bucci, J M, El-Dahr, L, Wild, D, Demerell, D, Soteres, S B, Lehrer   +7 more
openaire   +2 more sources

Clam Shrimp

2022
Abstract The clam shrimp, once thought to be a single order, are now viewed as three distinct orders within a cohort Diplostraca. Laevicaudata (or the lynceids) have ambiguous features such that they might be either closely related to Calmanostraca or stand as a sister group to a clade containing the rest of the Diplostraca.
Frederick R. Schram, Stefan Koenemann
openaire   +1 more source

DS58: United States – Import Prohibition of Certain Shrimp and Shrimp Products (US – Shrimp)

2021
The Elgar Encyclopedia of Environmental Law is a landmark reference work, providing definitive and comprehensive coverage of this dynamic field. The Encyclopedia is organised into 12 volumes around top-level subjects – such as water, energy and climate change – that reflect some of the most pressing issues facing us today.
openaire   +1 more source

Microplastics in shrimps: a study from the trawling grounds of north eastern part of Arabian Sea

Environmental science and pollution research international, 2021
U. Gurjar, Martin Xavier, B. Nayak, K. Ramteke, G. Deshmukhe, A. Jaiswar, S. P. Shukla   +6 more
semanticscholar   +1 more source

Shrimp

2018
Notes on the habitat, diet and behavior of various shrimp species, and their usual capture ...
openaire   +1 more source