Results 41 to 50 of about 1,586 (89)

Sensory characteristics and biochemical basis of small-leaf group varieties of Chinese Sichuan black tea. [PDF]

Sci Rep
Feng T, Li X, Fu X, Zhang W, Xiong C, Zhang Y.   +5 more
europepmc   +1 more source

Preparation of Polyvinyl Alcohol/Chitosan/<i>Antrodia cinnamomea</i> Polysaccharide Composite Film Incorporated with Tea Tree Essential Oil: Structure, Antioxidant, Antibacterial Activities, and Application in Postharvest 'Yuluxiang' Pear Preservation. [PDF]

Foods
Zhou W, Huang Y, Chen L, Noman A, Feng R, Tao Y, Xi W, Hu L, Liu W, Lv X, Chen J, Li M.   +11 more
europepmc   +1 more source

Dietary theabrownins alleviate age-related declines in productive performance and egg quality by improving intestinal health in laying hens. [PDF]

J Anim Sci Biotechnol
Zhang L, Xu W, Zhang K, Ding X, Zeng Q, Bai S, Liu J, Wang J.   +7 more
europepmc   +1 more source

Geographical Origin Traceability of Tea (<i>Camellia sinensis</i>): A Comprehensive Review of Analytical Techniques, Chemometric Approaches, and Future Perspectives. [PDF]

Foods
Chen H, Wei H, Zhou H, Wu Z, Pang J, Fang L, Shi M, Fu J.   +7 more
europepmc   +1 more source

Effects of Jinhua instant dark tea in patients with type 2 diabetes mellitus: study protocol for a multicenter, open-label, randomized controlled trial. [PDF]

Trials
Chen N, Zhao K, Xu Y, Qi Y, Cheng D, Zhao M, Meng D, Shi L, Yu J.   +8 more
europepmc   +1 more source

Learning Compact Multispectral Signatures for Geographical-Origin Authentication of <i>Pinellia ternata</i> via Correlation-Guided Deep Modeling. [PDF]

Molecules
Fan Z, Jing S, Ma C, Wang S, Chen Z, Huang J, Zhang M.   +6 more
europepmc   +1 more source

The Chemistry of Time: Flavor Evolution and Functional Health Benefits in Aged Tea. [PDF]

Compr Rev Food Sci Food Saf
Liu Y, Yue R, Zou Y, Zhao S, Jiang J, Luo L, Liu Z, Zeng L.   +7 more
europepmc   +1 more source

Molecular investigation of the progenitors, origin and domestication patterns of diploid Chinese old garden roses. [PDF]

Ann Bot
Zhang C, Jiang ZZ, Yang SZ, Li SQ, Liang ZL, Gao XF.   +5 more
europepmc   +1 more source

Aroma evolution of Anhua Qianliang tea across different storage years: Machine learning-assisted discrimination of storage stages and screening of marker volatile compounds. [PDF]

Food Chem X
Xia M, Lin Z, Chen G, San J, Fan X, Wang L, Huang J, Liu Z, Wang C.   +8 more
europepmc   +1 more source

Multidimensional Profiling of Chinese Sweet Tea <i>(Lithocarpus litseifolius)</i>: Processing Methods Modulate Sensory Properties, Bioaccessibility and Prebiotic Potential via Gut Microbiota Regulation. [PDF]

Foods
Zeng Z, Zhang Q, Zhang L, Hu B, Wen X, Wang Z, Wu W, Liu Y.   +7 more
europepmc   +1 more source