Pile-fermentation and golden-flower fermentation reshape tea polysaccharides in Tibetan dark tea: structural characteristics and lipid-modulating effects in <i>Caenorhabditis elegans</i>. [PDF]
Yu M +9 more
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Sensory-guided Design of Garlic Using tea and Identification of key active components. [PDF]
Chen Y +7 more
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Effects of Bicarbonate Ions in Tea Brewing Water on Sensory Properties and Substances of Different Teas. [PDF]
Gao W +7 more
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Exploration of tea-specific release kinetics and condensate recovery of odor-active compounds during boiling extraction of Liupao, Qingzhuan, and Tibetan teas. [PDF]
Chen G +7 more
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Effects of Photoperiod on Anthocyanin Biosynthesis-Related Gene Expression and Enzymatic Activity in Purple-Leaf Tea Plants (<i>Camellia sinensis</i>). [PDF]
Li W, Huang J, Tang Q.
europepmc +1 more source
Tea Bioactive Compounds in Obesity Prevention and Management: Processing-Dependent Composition, Molecular Mechanisms, Human Evidence, and Translational Challenges. [PDF]
Hu Y, Huang G, Soonjae K.
europepmc +1 more source
Impact of Warm-Air Withering Methods on Aroma Quality of White Teas from Four Tea Cultivars. [PDF]
Huang F +9 more
europepmc +1 more source

