Results 11 to 20 of about 1,586 (89)

Analysis of Characteristic Aroma Components of Sichuan Dark Tea

Shipin gongye ke-ji, 2023
The volatile aroma compounds of 15 representative dark tea products in Sichuan Province were analyzed by sensory evaluation and headspace solid phase micro-extraction (HS-SPME) combined with gas chromato graphy-mass spectrometry (GC-MS) in this study ...
Fan HUANG, Ting ZHANG, Xiao LIU, Xiaoping WANG, Xiaobo TANG, Yun WANG, Chunhua LI, Chen XIA   +7 more
doaj   +1 more source

The glycoside hydrolase gene family profile and microbial function of Debaryomyces hansenii Y4 during South-road dark tea fermentation

Frontiers in Microbiology, 2023
Microbes are crucial to the quality formation of Sichuan South-road Dark Tea (SSDT) during pile-fermentation, but their mechanism of action has not yet been elucidated. Here, the glycoside hydrolase (GH) gene family and microbial function of Debaryomyces
Yao Zou, Yao Zou, Minqiang Liu, Minqiang Liu, Yuqing Lai, Yuqing Lai, Xuyi Liu, Xuyi Liu, Xian Li, Xian Li, Yimiao Li, Yimiao Li, Qian Tang, Qian Tang, Wei Xu, Wei Xu   +15 more
doaj   +1 more source

Metabolomics of Non-volatiles in Typical Chinese Brick Dark Tea [PDF]

Shipin Kexue
To investigate the metabolite profiles of typical Chinese brick dark tea and the relationship between the metabolite types of brick dark tea and fungi isolated from it, this study used non-targeted metabolomics based on liquid chromatography-mass ...
YU Shilan, ZHANG Ning, YAN Haoyi, ZHANG Yunjun, HAN Xiaoyu, REN Hongyu, LING Tiejun, AN Maoqiang
doaj   +1 more source

Effects of Raw Materials from Different Tea Cultivars of Leaf Colour on Sichuan Dark Tea Quality

Shipin gongye ke-ji
To explore the influence of raw materials from different cultivars on the quality of Sichuan dark tea, the raw materials of 4 tea cultivars were used in this study.
Yuanyuan XIONG, Ting ZHANG, Xiao LIU, Weiwei MA, Xiaobo TANG, Xiaoping WANG, Yun WANG, Chunhua LI   +7 more
doaj   +1 more source

Sichuan dark tea with a medicine-food-homology formula synergistically alleviates alcohol-associated gut microbiota disturbance, liver steatosis and death in mice

Food & Medicine Homology
Alcohol-associated liver disease (ALD) is a global health concern. Sichuan dark tea, a popular Chinese beverage, has been reported to have good health effects.
Fan Guo, Rong-Shuang Huang, Rui-Han Li, Yu-Ying Feng, Lin Lin, Dong-Chuan Luo, Liang Ma, Ping Fu   +7 more
doaj   +1 more source

Integrated Metabolomics and Selection Signal Analysis Provide Insights Into the Selection for Flavonol Biosynthesis Associated With Lettuce Quality Improvement

Plant Biotechnology Journal, EarlyView.
ABSTRACT Lettuce is a critical leafy vegetable consumed worldwide and is a substantial dietary source of health‐promoting compounds. Exploring changes in metabolism during lettuce domestication under artificial selection conditions is important to facilitate further breeding and cultivation for quality improvement.
Xiao Yang, Shiwei Wei, Ge Jin, Li Zhang, Ran Du, Yajun Wang, Chengcheng Shen, Tao Huang, Guotao Huo, Jie Peng, Bo Song, Fangyuan Zhang, Victor Hugo Escalona Contreras, Lijun Luo, Yuejian Li, Francisco A. Tomas‐Barberan, Bin Liu, Qichang Yang   +17 more
wiley   +1 more source

Pharmacokinetics and Tissue Distribution in Rats After Oral Administration of Tibetan Medicine Wuwei Leze Powder

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
Wuwei Leze Powder (WLP), a classic Tibetan medicine for rheumatoid arthritis, is orally administered and undergoes extensive absorption and metabolism in rats. A total of 56 plasma constituents, including 21 prototypes and 35 metabolites, are identified.
Ping Wang, Peng Wang, YiRui Wu, ShuiYing Wu, HuiJuan Xu, WenYu Yang, Ya Tu, Chuan Liu   +7 more
wiley   +1 more source

Proteomic Determinants of Fluctuating Light Sensitivity in Soybean: Comparative Analysis of Tolerant and Sensitive Cultivars

Food and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT Fluctuating light (FL), caused by cloud movement, canopy dynamics, and intercropping, is a pervasive stress affecting crop productivity, yet the molecular basis of FL responses in different photosensitivity soybeans remains poorly understood. Here, we integrated physiological, transcriptomic, and proteomic analyses to compare the responses to ...
Yuanfang Fan, Sajad Hussain, Marian Brestic, Feng Yang   +3 more
wiley   +1 more source

Engineering a Multifunctional g‐C3N4/TiO2 Active Packaging Film With Enhanced Barrier and Photocatalytic Properties for Postharvest Preservation of Plum Fruit

Future Postharvest and Food, Volume 3, Issue 3, Page 320-333, September 2026.
The engineered g‐C3N4/TiO2@PVA active packaging film efficiently degrades exogenous ethylene under LED irradiation, effectively suppressing the endogenous ripening pathway of “Wushan” plums. Combined with enhanced barrier properties, this multifunctional film significantly delays the climacteric respiration peak and extends fruit shelf life.
Wenyu Zhang, Lei Hua, Minzi Zhao, Nian Li, Kaifang Zeng, Chang‐Qing Ruan   +5 more
wiley   +1 more source

Phillyrin Alleviates Memory Impairment in D‐Galactose‐Induced Aged Mice by Suppressing Hippocampal Neuroinflammation via the TLR4/NF‐κB Signaling Pathway

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Phillyrin (PHI), a dietary bioactive lignan isolated from Forsythia suspensa, alleviates D‐galactose‐induced cognitive impairment by suppressing the TLR4/NF‐κB signaling pathway. PHI inhibits TLR4‐mediated activation of NF‐κB, thereby reducing neuroinflammation and oxidative stress, preserving neuronal structure and synaptic plasticity, and ultimately ...
Xuemin Li, Liru Wang, Chenyang Li, Junfeng Huo, Shuqin Li, Linxiu Bian, Ying Zhang, Yongfei Bai, Jie Yao, Xinyuan Hao   +9 more
wiley   +1 more source