Results 61 to 70 of about 1,586 (89)

Enhancing the Nutritional and Sensory Quality of Tartary Buckwheat Cookies Through Solid-State Fermentation with <i>Eurotium cristatum</i> and Baking. [PDF]

Foods
Wan L, Liu S, Wang X, Lv Z, Zhao J, Zheng X, Liu C, Sun W, Xiang D, Zou L, Jiang L.   +10 more
europepmc   +1 more source

Dynamic migration of free amino acids from garlic in light soy sauce and its impact on taste formation. [PDF]

Front Nutr
Lan ML, Wang L, He L, Wu HC, Yi YW, Cai XM.   +5 more
europepmc   +1 more source

Four New Flavan-3-ol Derivatives with Potent <i>α</i>-Glucosidase Inhibitory Activity from Black Tea Produced from <i>Camellia taliensis</i>. [PDF]

Foods
Chen M, Li N, Shang JH, Zhu HT, Zhang YJ.   +4 more
europepmc   +1 more source

The physiochemical characteristics and metabolic components of <i>Paeonia ostii</i> petal tea produced through <i>Eurotium cristatum-</i>mediated liquid fermentation. [PDF]

Food Chem X
Ren X, Xiong H, Liao X, Abduallah AMA, Su J, Wang X, Tian C, Xue J, Song Z, Zhang X.   +9 more
europepmc   +1 more source

Biosynthesis and Application of Catechins and Their Derivatives in <i>Camellia sinensis</i>. [PDF]

Food Sci Nutr
Yao H, Gu Y, Zhu D, Tang D, Chen W, Chen Y, Zhang J, Tan L.   +7 more
europepmc   +1 more source

Assessment of the Genetic Diversity and Population Structure of a Wild Tea Germplasm Collection in Thailand Using SSR Markers. [PDF]

Plants (Basel)
Nilthong R, Umalee P, Nilthong S.
europepmc   +1 more source

Taxonomic notes on the genus <i>Rhaphuma</i> Pascoe, 1858 (Coleoptera, Cerambycidae) in China, with focus on the species complex of <i>Rhaphuma incarinata</i> Pic, 1925. [PDF]

Zookeys
Chen L, Qi Y, Wang X, Jia C, Li Z.
europepmc   +1 more source

Influences of Fermentation Temperature on Volatile and Non-Volatile Compound Formation in Dark Tea: Mechanistic Insights Using <i>Aspergillus niger</i> as a Model Organism. [PDF]

Foods
Niaz R, Li M, Pu Q, Qu A, Shen T, Qi M, Wang C, Chen L, Wu S, Huang Y.   +9 more
europepmc   +1 more source

Effects of Monochromatic and Composite Light Withering on Black Tea Aroma. [PDF]

Foods
Li Y, Li B, Zhu Z, Zhang W, Yang J, Xu W, Lin L.   +6 more
europepmc   +1 more source

Effects of Light Quality on Anthocyanin Biosynthesis and Related Gene Expression in <i>Camellia sinensis</i> 'Ziyan'. [PDF]

Int J Mol Sci
Li W, Tan X, Huang J, Chen W, Tan L, Tang Q.   +5 more
europepmc   +1 more source