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Production of the Sicilian distillate “ Spiritu re fascitrari ” from honey by-products: An interesting source of yeast diversity

International Journal of Food Microbiology, 2017
Raimondo Gaglio   +2 more
exaly  

EARLY OBSERVATIONS ON BIOLOGY AND DISTRIBUTION OF PLEURONECTIFORMS IN THE SICILIAN CHANNEL.

2008
CUTTITTA A   +11 more
openaire   +2 more sources

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