Results 171 to 180 of about 174,689 (340)
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Yaks (Bos grunniens) have developed numerous mechanisms to cope with hypoxic environments. Still, as their milk yield is low, the use of production systems building on dairy breeds at high altitude might increase efficiency, but this has not yet been explored.
Xinyu Zhang +3 more
wiley +1 more source
Effect of forage legumes on feed intake, milk production and milk quality – a review [PDF]
, 2010 Literature data from experiments with lactating dairy cows offered silage-based diets was reviewed to evaluate the effects of the grassland legume species Trifolium repens (WC, white clover), Trifolium pratense (RC, red clover) and Medicago sativa (M ...
Steinshamn, Håvard
core
Effect of concentrate feeding level in winter and turnout date to pasture in spring on biological and economical performance of weanling cattle in suckler beef production systems [PDF]
, 2014 peer-reviewedThree experiments were carried out to determine the effects of supplementary concentrate feeding level (Low, LC; High, HC) to grass silage and/or turnout date to pasture in spring (Early, ET; Late, LT) for a second grazing season on ...
Crosson, Paul +2 more
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Modeling antimicrobial fate in the circular food system
Risk Analysis, EarlyView.Abstract The livestock sector plays a critical role in the circular food production system, but excessive use of antimicrobials (AMs) in livestock farming can lead to AM residue contamination in human food. CirFSafe, a model framework was developed to predict the fate of five different AMs in a primary circular food production system, comprising mixed ...
Weixin Huang +2 more
wiley +1 more source
SILAGE QUALITY OF CORN AND SORGHUM ADDED WITH FORAGE PEANUTS
Revista Caatinga, 2016 Corn and sorghum are standard silage crops because of their fermentative characteristics. While corn and sorghum silages have lower crude protein (CP) contents than other crops, intercropping with legumes can increase CP content.
WALKÍRIA GUIMARÃES CARVALHO +5 more
doaj
Fermentation Quality and in Vitro Nutrient Digestibility of Fresh Rice Straw-Based Silage Treated with Lactic Acid Bacteria [PDF]
, 2014 The aim of the experiment was to evaluate fermentation characteristics and in vitro nutrient digestibility of fresh rice straw-based silage ensiled with addition of epiphytic lactic acid bacteria (LAB) inoculant.
Hariadi, B. T. (B) +3 more
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Crop, Forage &Turfgrass Management, Volume 11, Issue 2, December 2025.Abstract Sorghum–sudangrass hybrids (Sorghum. bicolor × Sorghum. bicolor var. sudanense; SSG) are common warm‐season annual forages utilized in forage systems in the northeastern United States. However, weed control can be an issue, particularly in low‐input forage systems.
Justin C. Burt +2 more
wiley +1 more source
Mljekarstvo, 2008 The objective of the investigation was to determine ad libitum intake of fresh ration, dry matter (DM) and the organic matter (OM) of grass silage from the primary growth harvested at different maturity stages in interaction with maize silage (33 % and ...
Marina Vranić +4 more
doaj
Sustainable Food Proteins, Volume 3, Issue 3, September 2025.Buffalo (Bubalus bubalis) production represents a sustainable alternative to meet the growing demand for high‐quality proteins. Particularly, buffalo milk stands out for its excellent nutritional profile and technological potential, making it a valuable resource for the dairy industry.
Franco Emanuel Vasile +4 more
wiley +1 more source