The effects of different silage types on rumen bacteria and metabolites in Tibetan sheep. [PDF]
Ma N +8 more
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Effects of <i>Lactiplantibacillus plantarum</i> and Cellulase Inoculation on Silage Quality of Grape Branches and Leaves. [PDF]
Li C +7 more
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Synergistic effects of <i>Lactiplantibacillus plantarum</i> and <i>Acacia mangium</i> leaf tannin extract on the fermentation quality, digestibility, and metabolomic profile of <i>Indigofera</i> silage. [PDF]
Azzahra FR +9 more
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Effects of Additives on Fermentation Quality, Nutritional Quality, and Microbial Diversity of Leymus chinensis Silage. [PDF]
Qi M, Wang Z, Jia Y, Ge G.
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Effects of sour soup on silage fermentation performance and bacterial community of Broussonetia papyrifera. [PDF]
Cheng Q +9 more
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Improving the Recycling of Sugar Beet Top-Corncob Waste Through Ensiling with <i>Lentilactobacillus buchneri</i> and Cellulase. [PDF]
Lin H, Li J, Xu J, Wu B, Hu Z, Niu H.
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AbstractThe literature on fish silage is briefly reviewed and experiments described in which six types of fish silage were made using the following raw materials: sprats, herring, herring offal, sand‐eels, white fish offal and mackerel. The silages were stored for a period of one year at temperatures of +2 ºC and +23 ºC.
Ian N. Tatterson, Malcolm L. Windsor
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One of the main problems confronting the advocates of silage in this country is the selection of crops suitable for being grown for ensilage purposes, particularly in view of the fact that attempts to produce maize silage in this country have frequently been unsuccessful. It has been demonstrated, in trials extending over a number of years at Cambridge,
Arthur Amos, Herbert Ernest Woodman
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