Results 181 to 190 of about 19,999 (219)

The effects of different silage types on rumen bacteria and metabolites in Tibetan sheep. [PDF]

open access: yesMicrobiome
Ma N   +8 more
europepmc   +1 more source

Synergistic effects of <i>Lactiplantibacillus plantarum</i> and <i>Acacia mangium</i> leaf tannin extract on the fermentation quality, digestibility, and metabolomic profile of <i>Indigofera</i> silage. [PDF]

open access: yesVet World
Azzahra FR   +9 more
europepmc   +1 more source

Effects of sour soup on silage fermentation performance and bacterial community of Broussonetia papyrifera. [PDF]

open access: yesBMC Microbiol
Cheng Q   +9 more
europepmc   +1 more source

Fish silage

Journal of the Science of Food and Agriculture, 1974
AbstractThe literature on fish silage is briefly reviewed and experiments described in which six types of fish silage were made using the following raw materials: sprats, herring, herring offal, sand‐eels, white fish offal and mackerel. The silages were stored for a period of one year at temperatures of +2 ºC and +23 ºC.
Ian N. Tatterson, Malcolm L. Windsor
openaire   +1 more source

Sunflower silage

The Journal of Agricultural Science, 1923
One of the main problems confronting the advocates of silage in this country is the selection of crops suitable for being grown for ensilage purposes, particularly in view of the fact that attempts to produce maize silage in this country have frequently been unsuccessful. It has been demonstrated, in trials extending over a number of years at Cambridge,
Arthur Amos, Herbert Ernest Woodman
openaire   +1 more source

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