Results 211 to 219 of about 63,907 (219)

Comparison of Grass and Legume Silages for Milk Production. 1. Production Responses With Different Levels of Concentrate

Journal of Dairy Science, 2003
Richard James Dewhurst, J K S Tweed, R J Wilkins   +2 more
exaly  

Silage Review: Animal and Human Health Risks From Silage

Journal of Dairy Science, 2018
Adegbola T Adesogan, Ibukun Ogunade, F Driehuis   +2 more
exaly  

The Effects of Silage Feeding on Some Sensory and Health Attributes of Cow’s Milk: A Review

Food Chemistry, 2011
Pavel Kalač
exaly  

Emission of Volatile Organic Compounds From Silage: Compounds, Sources, and Implications

Atmospheric Environment, 2013
Steven Trabue, Frank Mitloehner, Sasha D Hafner   +2 more
exaly  

Antibacterial Activity of Lactic Acid Bacteria Included in Inoculants for Silage and in Silages Treated With These Inoculants

Journal of Applied Microbiology, 2005
Z G Weinberg, Z G Weinberg
exaly  

The Aerobic Stability of Silage: Key Findings and Recent Developments

Grass and Forage Science, 2013
D R Davies, J M Wilkinson
exaly  

A Comparison of Processed Conventional Corn Silage to Unprocessed and Processed Brown Midrib Corn Silage on Intake, Digestion, and Milk Production by Dairy Cows

Journal of Dairy Science, 2004
Limin Kung
exaly  

The Relationship of Silage Temperature With the Microbiological Status of the Face of Corn Silage Bunkers

Journal of Dairy Science, 2010
Ernesto Tabacco, Giorgio Borreani
exaly  

Material and Microbial Changes During Corn Stalk Silage and Their Effects on Methane Fermentation

Bioresource Technology, 2016
Hongyan Yang, Jingjing Liu, Xiaofen Wang
exaly