Results 201 to 210 of about 174,689 (340)
Aerobic stability of heat and orchardgrass round-bale silage [PDF]
, 2004 In Arkansas, silage is typically stored as balage in long rows of round bales wrapped in plastic film. It is important to evaluate the aerobic stability of this fermented forage when it is exposed to air, especially during the winter months when most of ...
Coblentz, Wayne K. +3 more
core +2 more sources
Harnessing the Nutritional Value, Therapeutic Applications, and Environmental Impact of Mushrooms
Food Science &Nutrition, Volume 13, Issue 7, July 2025.Mushrooms are highly nutritious, packed with vitamins, minerals, antioxidants, essential amino acids, and bioactive compounds. They offer various health benefits, including boosting immunity, reducing inflammation, and supporting gut and cardiovascular health. Rich in carbohydrates, quality protein, essential fatty acids, and both soluble and insoluble
Solomon Fitsum +2 more
wiley +1 more source
Agricultural and Food Science, 1998 Twelve Ayrshire cows were used to study the effects of and interactions between extent of silage fermentation and level of protein supplementation on silage intake and milk production.
Terttu Heikkilä +2 more
doaj
A note on the evaluation of the acid-insoluble ash technique as a method for determining apparent diet digestibility in beef cattle. [PDF]
, 2010 peer-reviewedThe objective was to determine if the acid-insoluble ash (AIA) method provided accurate estimates of in vivo apparent digestibility compared with the standard total faecal collection (TFC) method.
Kenny, David A. +2 more
core
Irrigation and Drainage, Volume 74, Issue 3, Page 1193-1214, July 2025.Abstract Rainfed agriculture is crucial for ensuring global food and water security, and supplementary irrigation is an effective means of improving the economic benefits in rainfed agricultural regions. This study proposes a novel uncertain optimization approach to optimize supplementary irrigation areas in rainfed agricultural regions.
Rongchao Shi, Xiaobei Han, Wenzhong Guo
wiley +1 more source
The effect of preservation method of barley, maturity of grass silage, and type of protein supplementation on sensoric milk quality in organic farming [PDF]
, 2006 Three continuous production experiments and three short term cross over experiments were carried out in Northern Norway to investigate different feeding strategies for dairy cows in organic farming.
Adler, Steffen A., Randby, Åshild T.
core
Sodium Retention in Large Herbivores: Physiological Insights and Zoogeochemical Consequences
Journal of Experimental Zoology Part A: Ecological and Integrative Physiology, Volume 343, Issue 6, Page 664-676, July 2025.Sodium travels twice as fast through the bodies of large herbivores in urine than feces. The specific pathway of element assimilation, retention and release exerts an important constraint on the contributions of wildlife and domestic livestock to nutrient recycling and redistribution.
Andrew J. Abraham +7 more
wiley +1 more source
THE OCCURRENCE OF l-LEUCINE IN SWEET CLOVER SILAGE. [PDF]
, 1917 G. P. Plaisance
openalex +1 more source
Non-GMO Corn Silage Variety Trial [PDF]
, 2017 In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and quality of 11 non-GMO corn silage varieties in Franklin, VT. An emerging non-GMO milk market has prompted some dairy farmers to start growing non-GMO corn.
Cummings, Erica +4 more
core +1 more source
Between Two Extremes: Tripsacum dactyloides Root Anatomical Responses to Drought and Waterlogging
Plant Direct, Volume 9, Issue 7, July 2025.ABSTRACT Plant roots are the critical interface between plants, soil, and microorganisms, and respond dynamically to changes in water availability. Although anatomical adaptations of roots to water stress (e.g., the formation of root cortical aerenchyma) are well documented, it remains unclear whether these responses manifest along the length of ...
Joel F. Swift +4 more
wiley +1 more source