Results 211 to 220 of about 183,049 (361)

Dietary silage supplement modifies fatty acid composition and boar taint in pork fat [PDF]

open access: diamond, 2021
Immaculada Argemí-Armengol   +5 more
openalex   +1 more source

Fermentation Efficiency of Rice Bran, Rice Polish, and De‐Oiled Rice Bran for Nutritional Upgrading and Bioethanol Production

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Yeast fermentation significantly improved the nutritional value of rice bran (RB), rice polish (RP), and de‐oiled rice bran (DORB), with RB showing the highest gas and ethanol production along with major increases in crude protein, metabolizable energy, and available phosphorus.
Syful Islam   +4 more
wiley   +1 more source

Comparative Analysis of the Effects of Mogroside V, Epigallocatechin Gallate, and Resveratrol on Growth Performance, Blood Parameters, Rumen Microbiota, and Short‐Chain Fatty Acid Metabolism in Heat‐Stressed Hu Sheep

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Comparative effects of Mogroside V, EGCG, and resveratrol in heat‐stressed Hu sheep. ABSTRACT Hu sheep are highly prized for their tender meat, but heat stress (HS) caused by the high temperature and humidity in southern China severely impacts their performance.
Yirong Wei   +9 more
wiley   +1 more source

Changing dynamic phosphorus forms from field to stream during surface runoff events

open access: yesJournal of Environmental Quality, Volume 55, Issue 1, January/February 2026.
Abstract The risk of water quality impairment from agricultural runoff depends on nutrient source, transport, and bioavailability. Phosphorus (P) spirals between dissolved and particulate forms as it is transported with suspended sediment (SS) from agricultural fields, through the stream network, to receiving water bodies.
Rebecca M. Kreiling   +9 more
wiley   +1 more source

Effects of irrigation and nitrogen management on phyllosphere microbial communities of silage maize [PDF]

open access: gold
Liuxing Xu   +5 more
openalex   +1 more source

Listeria monocytogenes—Can We Reduce or Eliminate It From Food Commodities?

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
Listeria monocytogenes is a foodborne pathogen responsible for listeriosis. Traditional control methods include heat treatment, high‐pressure processing, irradiation, and acidification, all aimed at reducing bacterial load in foods. Emerging strategies include gene expression, CRISPR‐Cas9, bacteriophage, competitive exclusion via beneficial microbes ...
Loredana d'Ovidio   +5 more
wiley   +1 more source

ASSESSMENT OF MAIZE (Zea mays L.) VARIETAL PERFORMANCE UNDER DIFFERENT PLANTING DENSITY FOR SILAGE PRODUCTION IN DANG VALLEY OF NEPAL

open access: diamond, 2023
Muna Neupane   +5 more
openalex   +1 more source

Meta-analysis of effects of inoculation with homofermentative and facultative heterofermentative lactic acid bacteria on silage fermentation, aerobic stability, and the performance of dairy cows.

open access: yesJournal of Dairy Science, 2017
A. Oliveira   +10 more
semanticscholar   +1 more source

Effects of Mineral Soil and Dicalcium Phosphate Mix Supplementation on Performance of Sheep Fed on a Diet of Urea‐Treated Maize Stover

open access: yesVeterinary Medicine and Science, Volume 12, Issue 1, January 2026.
The study found that mineral supplementation improved feed intake, digestibility and weight gain, with mineral soil alone showing similar results to its mixture with DCP. Therefore, MS supplementation is crucial for enhancing productivity, whereas different proportions of MS and DCP mixtures did not show additional benefits.
Sefa Salo   +3 more
wiley   +1 more source

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