Results 251 to 260 of about 183,049 (361)

Effects of low temperature silage on microbial community and free amino acids of oat silage quality. [PDF]

BMC Microbiol
Liu X, Bai J, Qu X, Chai J, Lin D, Zhao G.   +5 more
europepmc   +1 more source

Spoiled silage, sour silage, moldy silage, rotten silage, frozen silage; its cause and effects

, 1915
openaire   +2 more sources

Silage as a Feasible Technique for Calabash Tree (Crescentia cujete) Fruit Conservation: Evaluation of Different Mixtures and Alternatives

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
This research was aimed at evaluating the efficiency of silage technique with or without additional ingredients for conserving the fruit of the calabash tree (Crescentia cujete) as a source of food for cattle in the tropical dry forest. Five treatments were distributed in a completely randomized design, following a 5 × 5 factorial scheme with five ...
Diego A. Rojas-Meza, Jordi Bartolomé Filella, Luis Alfonso Giraldo, Guillermo A. Correa-Londoño, Valter Bumbieris Júnior, Leonardo Manzano García, Eliel González-García, Essam Hebishy   +7 more
wiley   +1 more source

Effects of Adding Astragali Radix and Inulae Radix on Fermentation Quality, Nutrient Preservation, and Microbial Community in Barley Silage. [PDF]

Microorganisms
Yun Y, Ying Y, Sun J, Zhao J, Wang W, Kang B.   +5 more
europepmc   +1 more source

Production performance of Litopenaeus vannamei (Boone, 1931) fed with different dietary levels of tilapia processing waste silage reared in biofloc system using two carbon sources

, 2018
Oscar Sátio Cunha Lobato, Felipe de Azevedo Silva Ribeiro, Anselmo Miranda‐Baeza, Maurício Gustavo Coelho Emerenciano   +3 more
openalex   +2 more sources

Modification of the existing maximum residue levels for prothioconazole in various crops

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Sipcam Oxon SpA submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRLs) for the active substance prothioconazole in various crops.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

Influence of Climatic Region and Feedstuff Type on the Co-Occurrence and Contamination Profiles of 54 Mycotoxins in European Grains and Forages: A Seven-Year Survey. [PDF]

Toxins (Basel)
Weaver AC, Weaver DM, de Carvalho LVFM, Yiannikouris A.   +3 more
europepmc   +1 more source

Effect of Moisture Content and Storage Time on Sweet Corn Waste Silage Quality

, 2014
Arthit Panyasak, Sornthep Tumwasorn
openalex   +2 more sources

Evaluation of confirmatory data following the Article 12 MRL review for ametoctradin

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The applicant BASF SE submitted a request to the competent national authority in Germany to evaluate the confirmatory data for ametoctradin, which had been identified as unavailable in the framework of the MRL review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

The effects of different silage types on rumen bacteria and metabolites in Tibetan sheep. [PDF]

Microbiome
Ma N, Han L, Hou S, Gui L, Yuan Z, Sun S, Wang Z, Yang B, Yang C.   +8 more
europepmc   +1 more source