Editorial: Development of functional bacteria and its application in silage processing. [PDF]
Zhao J, He L, Pang H.
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Assessment of nutritional value, aerobic stability and measurement of in vitro fermentation parameters of silage prepared from several leguminous plants. [PDF]
Yang S+7 more
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Effects of Substituting Sweet Sorghum for Corn Silage in the Diet on the Growth Performance, Meat Quality, and Rumen Microorganisms of Boer Goats in China. [PDF]
Wang S+5 more
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The Effect of Silage Microbial Inoculants on the Silage Quality of WL358HQ Alfalfa. [PDF]
Wang S+6 more
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Effects of cellulase or Lactobacillus plantarum on ensiling performance and bacterial community of sorghum straw. [PDF]
He L+10 more
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Improving fermentation quality, aerobic stability, and microbial community stabilization of triticale by <i>Amomum villosum</i> essential oil. [PDF]
Li M+12 more
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