Results 271 to 280 of about 183,049 (361)

Safety and efficacy of a feed additive consisting of Lactococcus lactis DSM 34262 as an acidity regulator additive for all animal species (Lactosan GmbH & Co.KG)

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on Lactococcus lactis DSM 34262 when used as a technological additive (acidity regulator) in feed for all animal species. The additive is intended to be incorporated into feed materials of plant origin with high moisture content (dry matter range ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +23 more
wiley   +1 more source

Synergistic effects of <i>Lactiplantibacillus plantarum</i> and <i>Acacia mangium</i> leaf tannin extract on the fermentation quality, digestibility, and metabolomic profile of <i>Indigofera</i> silage. [PDF]

open access: yesVet World
Azzahra FR   +9 more
europepmc   +1 more source

Silage additives

open access: yesKansas Agricultural Experiment Station Research Reports, 1980
K. Bolsen, H. Ilg
openaire   +2 more sources

Changes in amino acid profile of alfalfa silage preserved by chemical and biological additives during fermentation [PDF]

open access: diamond, 2014
Jaroslava Michálková   +4 more
openalex   +1 more source

Safety and efficacy of a feed additive consisting of Bacillus subtilis DSM 33862 and Lentilactobacillus buchneri DSM 12856 as an acidity regulator for all animal species (Lactosan GmbH & Co.KG)

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on Bacillus subtilis DSM 33862 and Lentilactobacillus buchneri DSM 12856 when used as a technological additive (acidity regulator) in feed for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +23 more
wiley   +1 more source

Effects of sour soup on silage fermentation performance and bacterial community of Broussonetia papyrifera. [PDF]

open access: yesBMC Microbiol
Cheng Q   +9 more
europepmc   +1 more source

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