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Microbial community structure, co-occurrence network and fermentation characteristics of woody plant silage.

The Journal of the Science of Food and Agriculture, 2021
BACKGROUND Feed shortage is a factor restricting animal production in tropics, how to use natural woody plant resources as animal feed is an important strategy.
Z. Du   +4 more
semanticscholar   +1 more source

The silage fermentation [PDF]

open access: possible, 1998
In many countries silage is a major component of the winter diet of ruminant livestock. As a form of conserved forage, silage has gained popularity over hay (Wilkinson & Stark, 1992) because it can generally be made with less dependence on weather and the necessity to harvest crops at a mature stage of growth; moreover, silage can be made from three or
Michael K. Woolford, Günter Pahlow
openaire   +1 more source

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