Results 321 to 330 of about 183,049 (361)

Evaluation of Rumen Metabolism and Digestibility of Corn Silage and MDGS Finishing Diets

, 2015
Dirk B. Burken, Shelby E. Gardine, Jana L. Harding, Melissa L Jolly-Breithaupt, Galen E. Erickson   +4 more
openalex   +1 more source

Harvest Stage Dictates the Nutritive Value of Sorghum Stalk Silage by Shaping Its Fermentation Profile and Microbial Composition. [PDF]

Microorganisms
Zhao X, Liu R, Wang J, Zhang Y, Zhang S, Bai W, Liu Q, Zhang Y.   +7 more
europepmc   +1 more source

Improving the Quality of Ensiling High-Moisture Alfalfa with Peanut Vine in Different Additives: Fermentation, Nutritional Quality, and Microbial Communities. [PDF]

Microorganisms
Jia H, Wu C, Liu Z, Sun Y, He Y, Chen H, Zu X, Wang L, Gao Y, Wang M, Li Q.   +10 more
europepmc   +1 more source

Epidemiology, clinical and pathological features and outcomes of listeriosis in ruminants: a systematic review and meta-analysis. [PDF]

Vet Q
López-Almela I, Sheth CC, Gomis J, Gómez-Martín Á, Lecuit M, Quereda JJ.   +5 more
europepmc   +1 more source

Volatile organic compounds and silage: sources, emission, and mitigation

, 2018
Sasha D. Hafner, Marcel Bühler, Anders Feilberg, Roberta Brancher Franco, Cody J. Howard, Felipe Montes, R. E. Muck, C. Alan Rotz, K Weiss   +8 more
openalex   +1 more source

Corn Silage

, 1967
openaire   +1 more source

Maize Silage as Sole Ration for Sheep and Goats

, 1988
G.V.N. Reddy, M.R. Reddy
openalex   +1 more source

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Microbial community structure, co-occurrence network and fermentation characteristics of woody plant silage.

The Journal of the Science of Food and Agriculture, 2021
BACKGROUND Feed shortage is a factor restricting animal production in tropics, how to use natural woody plant resources as animal feed is an important strategy.
Z. Du, Yanli Lin, Lin Sun, Fuyu Yang, Yimin Cai   +4 more
semanticscholar   +1 more source

Fish silage

Journal of the Science of Food and Agriculture, 1974
AbstractThe literature on fish silage is briefly reviewed and experiments described in which six types of fish silage were made using the following raw materials: sprats, herring, herring offal, sand‐eels, white fish offal and mackerel. The silages were stored for a period of one year at temperatures of +2 ºC and +23 ºC.
Ian N. Tatterson, Malcolm L. Windsor
openaire   +1 more source

Sunflower silage

The Journal of Agricultural Science, 1923
One of the main problems confronting the advocates of silage in this country is the selection of crops suitable for being grown for ensilage purposes, particularly in view of the fact that attempts to produce maize silage in this country have frequently been unsuccessful. It has been demonstrated, in trials extending over a number of years at Cambridge,
Arthur Amos, Herbert Ernest Woodman
openaire   +1 more source