Results 11 to 20 of about 3,421 (211)
Fermentation, 2022 New technologies related to the identification of bacterial communities in fresh forage and silage may give valuable detailed information on the best practices to produce animal feeds. The objective was to evaluate how management conditions during silage
Marcia Franco +6 more
doaj +3 more sources
Tropical Animal Science Journal, 2021 A study was designed to investigate silage additives’ effect on preference and nutritive value of five weeks re-growth guinea grass by West African dwarf (WAD) goats.
T. O. Abegunde +4 more
doaj +1 more source
Agriculture, 2021 Improving the productive performance of agricultural residue silage has practical relevance to sustaining livestock production. Sweet corn stover (SCS) and cassava pulp (CSVP) are widespread in the tropics as low-cost feed resources.
Chatchai Kaewpila +3 more
doaj +1 more source
The influence of additives facilitating ensiling on the quality of quinoa (Chenopodium quinoa Willd.) silage [PDF]
Journal of Central European Agriculture, 2018 Chenopodium quinoa Willd. is a new plant in the conditions of Poland. At harvest, it has a low content of dry matter, which makes it difficult to ensile.
Zbigniew Podkówka +2 more
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Influence of microbial additive on microbial populations, ensiling characteristics, and spoilage loss of delayed sealing silage of Napier grass [PDF]
Asian-Australasian Journal of Animal Sciences, 2020 Objective To measure whether a microbial additive could effectively improve the fermentation quality of delayed-sealing (DS) silage, we studied the effects of inoculants of lactic acid bacteria (LAB) and cellulase enzyme on microbial populations ...
Yimin Cai +6 more
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Silage review: Foodborne pathogens in silage and their mitigation by silage additives [PDF]
Journal of Dairy Science, 2018 Silage is one of the main ingredients in dairy cattle diets and it is an important source of nutrients, particularly energy and digestible fiber. Unlike properly made and managed silage, poorly made or contaminated silage can also be a source of pathogenic bacteria that may decrease dairy cow performance, reduce the safety and quality dairy products ...
O C M, Queiroz +3 more
openaire +2 more sources
EFSA Journal, 2023 Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of Lentilactobacillus buchneri DSM 32650 as a technological feed additive (functional group: silage additive) for all animal ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
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Silage review: Recent advances and future uses of silage additives [PDF]
Journal of Dairy Science, 2018 Additives have been available for enhancing silage preservation for decades. This review covers research studies published since 2000 that have investigated the efficacy of silage additives. The review has been divided into 6 categories of additives: homofermentative lactic acid bacteria (LAB), obligate heterofermentative LAB, combination inoculants ...
R E, Muck +5 more
openaire +2 more sources
Indian Journal of Animal Sciences, 2019 Present study determined the effect of fermented juice of epiphytic lactic acid bacteria (FJLB) as silage additive on the fermentation quality and nutritive value of total mixed ration (TMR) silage prepared from agricultural and food industrial by ...
YULI YANTI, MASATO YAYOTA
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Czech Journal of Animal Science, 2011 The objectives of the study were to evaluate the effects of wilting and additives on the fermentation quality of field pea silage, and to determine the rumen degradability of organic matter of pea silage.
Y. Tyrolová, A. Výborná
doaj +1 more source