Results 11 to 20 of about 467,422 (245)
Effects of fermentation products of silage on its intake by cattle [PDF]
, 1992 The end-products of silage fermentation have been implicated as factors limiting its intake by ruminant animals, although the contribution of individual chemical components is not clearly understood. A series of experiments were conducted to investigate
Cole, Mark Augustus
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Jurnal Sain Peternakan Indonesia, 2023 This study aims to determine the pH, VFA and NH3 values of rice straw silage made with the addition of Porang flour additives. Research and silage analysis was conducted at the Faculty of Maritime Animal Husbandry and Fisheries, University of Nusa ...
N. C. Mafefa, A. E. Manu, T. T. Nikolaus
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Silage review: Foodborne pathogens in silage and their mitigation by silage additives [PDF]
Journal of Dairy Science, 2018 Silage is one of the main ingredients in dairy cattle diets and it is an important source of nutrients, particularly energy and digestible fiber. Unlike properly made and managed silage, poorly made or contaminated silage can also be a source of pathogenic bacteria that may decrease dairy cow performance, reduce the safety and quality dairy products ...
O C M, Queiroz +3 more
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Tropical Animal Science Journal, 2021 A study was designed to investigate silage additives’ effect on preference and nutritive value of five weeks re-growth guinea grass by West African dwarf (WAD) goats.
T. O. Abegunde +4 more
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Agriculture, 2021 Improving the productive performance of agricultural residue silage has practical relevance to sustaining livestock production. Sweet corn stover (SCS) and cassava pulp (CSVP) are widespread in the tropics as low-cost feed resources.
Chatchai Kaewpila +3 more
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The influence of additives facilitating ensiling on the quality of quinoa (Chenopodium quinoa Willd.) silage [PDF]
Journal of Central European Agriculture, 2018 Chenopodium quinoa Willd. is a new plant in the conditions of Poland. At harvest, it has a low content of dry matter, which makes it difficult to ensile.
Zbigniew Podkówka +2 more
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Commercial silage additive trials [PDF]
Kansas Agricultural Experiment Station Research Reports, 1981 Most Kansas grown crops can be harvested, stored, and fed as silage. A good silage fermentation should produce a well-preserved, palatable feed with minimum nutrient loss, but making a good silage requires good management.
K. Bolsen, Bolsen, K.
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Influence of microbial additive on microbial populations, ensiling characteristics, and spoilage loss of delayed sealing silage of Napier grass [PDF]
Asian-Australasian Journal of Animal Sciences, 2020 Objective To measure whether a microbial additive could effectively improve the fermentation quality of delayed-sealing (DS) silage, we studied the effects of inoculants of lactic acid bacteria (LAB) and cellulase enzyme on microbial populations ...
Yimin Cai +6 more
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Indian Journal of Animal Sciences, 2019 Present study determined the effect of fermented juice of epiphytic lactic acid bacteria (FJLB) as silage additive on the fermentation quality and nutritive value of total mixed ration (TMR) silage prepared from agricultural and food industrial by ...
YULI YANTI, MASATO YAYOTA
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EFSA Journal, 2023 Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of Lentilactobacillus buchneri DSM 32650 as a technological feed additive (functional group: silage additive) for all animal ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
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