Results 201 to 210 of about 15,849 (292)

Silage additive update: 1985

open access: yesKansas Agricultural Experiment Station Research Reports, 1985
J.D. Hoover, K.K. Bolsen
openaire   +3 more sources

Effect of Chemical Additives on Maize Silage Fermentation and Aerobic Stability and on Preference and Short‐Term Intake by Goats

open access: yesGrass and Forage Science, Volume 80, Issue 3, July-September 2025.
ABSTRACT This study determined the effects of a mixture of sodium benzoate and potassium sorbate (SBPS; 2 L/t fresh matter (FM)) and a formic acid‐based mixture (FASF; 3 L/t FM) on maize silage fermentation, aerobic stability, and short‐term feed intake by goats. Whole‐crop maize harvested at 280 g/kg dry matter (DM) was untreated (CON) or treated with
Dave Brüning   +3 more
wiley   +1 more source

Integrating Multifunctionality of Agriculture in Regional Land Use Concepts [PDF]

open access: yes
Because of high population density in Europe agriculture cannot define its aims on its own but has to take account of quite a number of demands from different actors.
Ahrens, Heinz, Kantelhardt, Jochen
core   +1 more source

In Vitro Fermentation Characteristics of Seven Commonly Used Dairy Roughages With Relatively High and Low Nutritive Values

open access: yesGrass and Forage Science, Volume 80, Issue 3, July-September 2025.
ABSTRACT Roughage constitutes a fundamental component of dairy cow diets; it promotes rumen health and supports optimal animal productivity. This study applied an ANKOM gas production system to assess the in vitro fermentation characteristics of seven widely used dairy roughages (barley hay, corn silage, lucerne hay, oaten hay, ryegrass hay, timothy ...
Z. Li   +6 more
wiley   +1 more source

Screening of and Mechanistic Insights Into the Enteric Methane Mitigation Potential of European Native and Non‐Native Forage Trees, Shrubs, and Herbs Using In Vitro Batch Culture

open access: yesGrass and Forage Science, Volume 80, Issue 3, July-September 2025.
ABSTRACT Enteric methane (CH4) emissions from ruminant livestock must be mitigated to reduce their climate impact. Trees, shrubs, and herbs have gained attention for their nutritional value, climate resilience, and CH4 reduction potential. This in vitro study evaluated 45 forage species harvested in Flanders, Belgium (July 2022), for their effects on ...
J. Van Mullem   +8 more
wiley   +1 more source

Safety and efficacy of Pediococcus pentosaceus DSM 32291 as a silage additive for all animal species. [PDF]

open access: yesEFSA J, 2018
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +21 more
europepmc   +1 more source

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