Results 1 to 10 of about 35,995 (210)

Using PacBio SMRT Sequencing Technology and Metabolomics to Explore the Microbiota-Metabolome Interaction Related to Silage Fermentation of Woody Plant [PDF]

Frontiers in Microbiology, 2022
Silage fermentation is a dynamic process involving the succession of microbial communities and changes in metabolites. Fresh branched and leaves of paper mulberry were used to prepared silage.
Zhumei Du, Zhumei Du, Lin Sun, Yanli Lin, Fuyu Yang, Yimin Cai   +5 more
doaj   +2 more sources

Interaction between plants and epiphytic lactic acid bacteria that affect plant silage fermentation [PDF]

Frontiers in Microbiology, 2023
Lactic acid bacteria (LAB) have the ability to ferment water-soluble carbohydrates, resulting in the production of significant amounts of lactic acid. When utilized as additives in silage fermentation and feed, they have been shown to enhance the quality
Lijuan Chen, Yili Wang, Xi Li, Jennifer W. MacAdam, Yunhua Zhang   +4 more
doaj   +2 more sources

The Potential Effects on Microbiota and Silage Fermentation of Alfalfa Under Salt Stress [PDF]

Frontiers in Microbiology, 2021
This study investigated the fermentation quality of alfalfa grown in different salt stress regions in China. Following the production of silage from the natural fermentation of alfalfa, the interplay between the chemical composition, fermentation ...
Qiang Lu, Zhen Wang, Duowen Sa, Meiling Hou, Gentu Ge, ZhiJun Wang, Yushan Jia   +6 more
doaj   +2 more sources

Carbon dioxide equivalent emissions from corn silage fermentation. [PDF]

Front Microbiol, 2022
The European Climate Law recently codified the goal for European climate neutrality by 2050, highlighting the need for sustainable farming practices within a robust and transparent carbon dioxide equivalent (CO2e) accounting system. In the present study, a series of equations were proposed for the estimation of CO2e emissions from corn silage ...
Krueger LA, Koester LR, Jones DF, Spangler DA.   +3 more
europepmc   +4 more sources

Multi-omics analysis reveals the core microbiome and biomarker for nutrition degradation in alfalfa silage fermentation [PDF]

mSystems
Alfalfa (Medicago sativa L.) is one of the most extensively cultivated forage crops globally, and its nutritional quality critically influences the productivity of dairy cows.
Yuan Wang, Yunlei Sun, KeXin Huang, Yu Gao, Yufan Lin, Baojie Yuan, Xin Wang, Gang Xu, Luiz Gustavo Nussio, Fuyu Yang, Kuikui Ni   +10 more
doaj   +2 more sources

Dynamic Changes in Microorganisms and Metabolites During Silage Fermentation of Whole Winter Wheat [PDF]

Veterinary Sciences
Winter wheat (Triticum aestivum L.) silage has high feeding value and has become an important roughage resource in China. To recognize the optimal fermentation time of the silage product, this study systematically evaluated the temporal dynamics of ...
Li Zhang, Yu Zeng, Lin Fu, Yan Zhou, Juncai Chen, Gaofu Wang, Qifan Ran, Liang Hu, Rui Hu, Jia Zhou, Xianwen Dong   +10 more
doaj   +2 more sources

THE INFLUENCE OF SILAGE ADDITIVES FOR QUALITATIVE PARAMETERS OF CLOVER-GRASS SILAGES [PDF]

Journal of Central European Agriculture, 2006
We observed the infl uence of silage additives for choice qualitative parameters at 109 samples of clovergrass silages in working conditions. We evaluated total classifi cation and categorization to quality classes according to fermentation process.
F LÁD, B ČERMÁK, F JANČÍK, J KADLEC
doaj   +2 more sources

Effects of Silage Inoculants on the Quality and Microbial Community of Whole-Plant Corn Silage Under Different Fertilization Treatments [PDF]

Microorganisms
The purpose of this study is to investigate the effects of silage inoculants (FJ) and natural fermentation (CK) on the quality and microbial community of whole-plant corn silage under different fertilization treatments, including conventional ...
Deli Dong, Gulinigeer Ainizirehong, Maierhaba Aihemaiti, Xin Huang, Yang Li, Huaibing Yao, Yuanyuan Yan, Min Hou, Weidong Cui   +8 more
doaj   +2 more sources

155 Modulating silage fermentation with microbial inoculants [PDF]

J Anim Sci
Abstract Silage is a vital feed ingredient for beef and dairy cattle diets in many areas worldwide. Even though ensiling is a well-established method of forage preservation, producers face a myriad of challenges to produce, harvest, and store forages optimally.
europepmc   +2 more sources

Effects of Saccharomyces cerevisiae-lactic acid bacteria cocultured maize silage on dairy cows performance and in vitro rumen fermentation [PDF]

Frontiers in Microbiology
IntroductionMicrobial additives can improve silage quality in lowland areas. However, Saccharomyces cerevisiae and Lactic Acid Bacteriacan efficacy on whole-plant maize silage under Tibet’s hypoxic and cold environment, have not been explored.MethodsIn ...
Qingqing Chen, Zixin Liu, Chuanshe Zhou, Zhiming Zhong, Jian Wu, Aoyu Jiang, Hai Yang, Zhiliang Tan, Zhiliang Tan, Bernard Adubwa Lukuyu, Jinhe Kang   +10 more
doaj   +2 more sources