Results 91 to 100 of about 35,995 (210)
Methane Emissions From Dairy Goats Can Be Measured Using Cattle Respiration Chambers
New Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.Reducing methane emissions from dairy goat production is essential for meeting sustainability targets and consumer expectations. Accurate quantification of enteric methane per unit of feed intake is a prerequisite for developing emission inventories and mitigation strategies.
Xuezhao Sun +2 more
wiley +1 more source
New Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.This study evaluated the fermentation profile, losses, aerobic stability, microbial populations, and nutritional value of silages produced from spineless cactus forage with increasing levels of pornunça hay. A completely randomized design with five treatments (0%, 7.5%, 15.0%, 22.5%, and 30.0% pornunça hay on a natural matter basis) and five replicates
Gilvan A. R. Lima +12 more
wiley +1 more source
Dry anaerobic digestion of organic residues on-farm - a feasibility study [PDF]
, 2006 Objectives The feasibility study shall answer the following questions: Are there economical and ecological advantages of on-farm dry digestion biogas plants?
Lehto, Marja +2 more
core
Effect of a glyphosate-containing herbicide on Escherichia coli and Salmonella Ser. Typhimurium in an in vitro rumen simulation system [PDF]
, 2019 Glyphosate (N-(phosphonomethyl)glycine) is the most-used herbicide worldwide. Many studies in the past have shown that residues of the herbicide can be found in many cultivated plants, including those used as livestock feed.
Bote, Katrin +4 more
core +1 more source
New Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.The New Zealand greenhouse gas inventory methodology for estimating enteric methane emissions (CH4) in dairy cows assumes, for simplicity of the prediction, that lactating cows maintain a constant body weight (BW) throughout each lactation. This study evaluated the effect of BW changes during lactation on estimated dry matter intake (DMI) and its ...
Juan Felipe Rocha +6 more
wiley +1 more source
Journal of Agriculture and Food ResearchThis study aimed to decipher the dynamic changes in native grass (Meadow Steppe and Typical Steppe plants) silage occur in correlation with longitudinal alterations in microbial community structure during the fermentation process, this research also ...
Sihan You +3 more
doaj +1 more source
Optimising The Response To Supplementary Concentrates By Beef Cattle In Winter [PDF]
, 2008 End of project reportConcentrates are a major component of feed costs in winter finishing of beef cattle. Two separate experiments were carried out to evaluate the response to increasing supplementary concentrate level with grass silage and the effects ...
Drennan, Michael J +2 more
core
Cassava Hay Inclusion Improves Fermentation Profile and Quality of Spineless Forage Cactus Silage
New Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.This study evaluated the chemical composition, fermentation profile, microbial populations, aerobic stability, and fermentative losses of spineless forage cactus silage supplemented with varying levels of cassava hay (0%, 7.5%, 15.0%, 22.5%, and 30.0% on a fresh matter basis).
Gilvan A. R. Lima +12 more
wiley +1 more source
Microbial BiotechnologyThis study investigated whether two exopolysaccharides could serve as exogenous carbon sources to enhance fermentation quality in oat silage, providing a theoretical foundation for their future application in silage.
Wei Liu +5 more
doaj +1 more source