Results 101 to 110 of about 35,995 (210)
New Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.The article evaluated the effect of different levels of dehydrated cashew pseudofruit (DCP; 0%, 10%, 20%, and 30% based on natural matter) on the ensiling of Cenchrus purpureus BRS Capiaçu (Elephant grass), focusing on fermentative characteristics, nutrient composition, losses, and aerobic stability.
Isadora Osório Maciel Aguiar Freitas +10 more
wiley +1 more source
Chemical and Biological Technologies in AgricultureMicrobial and enzyme additives can improve silage performance, but there is limited comparative research on the effects of microbial and enzyme additives on improving silage fermentation quality, and the underlying microbial and metabolic pathways remain
Haoran Yu +4 more
doaj +1 more source
Natural dairy cow health [PDF]
, 2011 guide to keeping your herd healthy with herbs and other natural ...
Groot, Maria +3 more
core
GCB Bioenergy, Volume 18, Issue 2, February 2026.This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley +1 more source
Effects of breed type, silage harvest date and pattern of offering concentrates on intake, performance and carcass traits of finishing steers [PDF]
, 2007 peer-reviewedThe objective of this experiment was to investigate the effects and interactions of breed type, silage harvest date and pattern of offering concentrates on intake, performance and carcass traits of finishing steers.
Cummins, B. +3 more
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South African Journal of Animal Science, 2011 This study evaluated the effects of ensiling whole-crop maize with bacterial inoculants, Lactococcus lactis (LL) and Lactobacillus buchneri (LB), on the fermentation and nutrient digestibility in rams. Whole-crop maize (265 DM g/kg) was ensiled for 90 days in 210 L drums with no additive, or with LL or LB.
Nkosi, B.D. +3 more
openaire +4 more sources
Welfare assessment of turkeys (Meleagris gallopavo gallopavo) on farm
EFSA Journal, Volume 24, Issue 2, February 2026.Abstract This Scientific Opinion assesses the welfare of turkeys of all ages (Meleagris gallopavo gallopavo) on farm in relation to the type and condition of the litter, type and availability of enrichment (including covered veranda and outdoor range), space allowance, concentrations of ammonia and carbon dioxide, effective environmental temperature ...
EFSA Panel Animal Health and Animal Welfare (AHAW) +23 more
wiley +1 more source
Chemical composition and fermentative losses of mixed sugarcane and pigeon pea silage
Acta Scientiarum: Animal Sciences, 2019 Adding legumes to sugarcane silage is a strategy used to improve silage quality and reduce losses. This study’s objective was to evaluate the chemical composition and fermentation profile of silages sugarcane and pigeon pea.
Djalma Silva Pereira +3 more
doaj +1 more source
Studies on various factors affecting silage fermentation
Nihon Chikusan Gakkaiho, 1968 サイレージ調製にあたって,粗蛋白質含量の高い草を用いると,品質の悪いものができるとされている.この理由としては,第1に,蛋白質そのものが望ましい発酵に対して悪影響を及ぼすこと,第2に,粗蛋白質含量の高い草は一般に可溶性炭水化物が少ないので,乳酸発酵が十分に行なわれず,このことが好ましくない影響を及ぼすこと,が考えられる.本実験においては,第1の点について確かめることを目的として,詰込みに際して蛋白質を添加し,その影響を調べた.材料には,青刈エンバク(実験I, II),イタリアンライグラス(実験III, IV),およびオーチャードグラス(実験V～VIII)を用い,実験室サイロに詰込んで70日間室温に放置した後に,取出して分析を行なった.各実験とも,グルテンの添加量を0, 2および5%とする区を設けた ...
Yoshinobu OHYAMA, Shigehiko MASAKI
openaire +7 more sources
FermentationSoybean (Glycine max (L.) Merr.) is an important oilseed crop, known for its rich nutritional content and high-quality protein. To address the shortage of feed protein resources and better utilize soybeans as a raw material, this study investigated the ...
He Meng +6 more
doaj +1 more source