Results 111 to 120 of about 35,995 (210)

Alternatives to formic acid as a grass silage additive under two contrasting ensilability conditions [PDF]

open access: yes, 2008
peer-reviewedThe effects of formic acid and four alternative additives on silage fermentation, in-silo DM losses and aerobic stability were compared in an experiment using both difficultto- ensile (DIFF) and easier-to-ensile (EASI) herbages.
Lorenzo, B. Fernandez, O'Kiely, Padraig
core  

Nitrogen efficiency of dairy cattle : from protein evaluation to ammonia emission [PDF]

open access: yes, 2011
Diet optimization contributes considerably to increased nitrogen efficiency of dairy cattle, resulting in reduced nitrogen losses. This thesis focuses on three themes: the potential advances in protein evaluation systems for ruminants, the relationship ...
Duinkerken, G., van
core  

Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage

open access: yesChemical and Biological Technologies in Agriculture
Background Oxidative stress is currently one of the main threats to animal health, and flavonoids in forage have good antioxidant activity. However, the impact of fermentation on flavonoids and their antioxidant activity in forage is still unclear.
Yu Gao   +5 more
doaj   +1 more source

Effects of Harvesting Stages and Additives on the Chemical Composition, Fermentation Quality and Relative Feed Value of Soybean Silages Varieties

open access: yesJournal of Agricultural Sciences
In this study, the chemical composition, silage fermentation quality and relative feed value of soybean silages varieties, namely Adasoy (A), Derry (D) and Yeşilsoy (Y), with Pioneer11C33 (I), molasses (M) and cracked wheat (W) additives at the three ...
Ahmet Korhan Şahar   +2 more
doaj   +1 more source

Metabolism of soluble proteins by rumen microorganisms and the influence of condensed tannins on nitrogen solubility and degradation [PDF]

open access: yes, 2004
The amino acid requirements of ruminants are met by two sources; microbes leaving the rumen and dietary protein escaping fermentation in the rumen. Much ruminant research has therefore focused on improving amino acid supply to the duodenum by increasing ...
Hedqvist, Helena
core  

Methane emissions from enteric fermentation in dairy cows, 1990-2008 [PDF]

open access: yes
The Dutch protocol for the national inventory estimates the methane emission of the average Dutch dairy cow based on a Tier 3 approach. A dynamic, mechanistic model is used to represent the enteric fermentation processes, using annual national statistics
Bannink, A.
core   +2 more sources

A note on the evaluation of the acid-insoluble ash technique as a method for determining apparent diet digestibility in beef cattle. [PDF]

open access: yes, 2010
peer-reviewedThe objective was to determine if the acid-insoluble ash (AIA) method provided accurate estimates of in vivo apparent digestibility compared with the standard total faecal collection (TFC) method.
Kenny, David A.   +2 more
core  

Screening Lactic Acid Bacteria for Antimicrobial Compound Production [PDF]

open access: yes, 2009
Lactic Acid Bacteria was known as potential probiotic used in food industries and dairy products and probable to produce antimicrobial compound that inhibit variety of microorganisms.
Khalisanni Khalid, Lee Hung Kiong
core   +1 more source

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