Results 121 to 130 of about 35,995 (210)

Fermentation characteristics and nutritive values of sorghum silages

open access: yesActa Scientiarum: Animal Sciences, 2018
The objective of this study was to select sorghum genotypes for silage production. The study was carried out at Embrapa Maize & Sorghum’s experimental field. Planting was performed in randomized blocks, with three replicates and the Scott-Knott test at a 5% probability level.
Veriato, Florence Taciana   +5 more
openaire   +3 more sources

Assessing the nutritional value, fermentation quality, and in vitro degradability of mulberry pomace silage ensiled with sumac additive

open access: yesRevista Científica
This study investigates the effects of sumac addition on the nutrient composition, in vitro degradability, and fermentation quality of mulberry pomace silage.
Pınar Tatlı Seven   +4 more
doaj   +1 more source

Performance and Meat Quality of Local Sheep Administered with Feed Additive Containing Probiotic and Organic Mineral Complex [PDF]

open access: yes, 2013
The experiment was conducted to evaluate the effect of probiotic and organic mineral complex (POMC) administration on performance and meat quality of local sheep.
Damayanti, E. (E)   +7 more
core  

Corrigendum: Carbon dioxide equivalent emissions from corn silage fermentation. [PDF]

open access: yesFront Microbiol, 2023
Krueger LA   +3 more
europepmc   +1 more source

Conservation characteristics of grass and dry sugar beet pulp co-ensiled after different degrees of mixing [PDF]

open access: yes, 2007
peer-reviewedThe objective of this experiment was to quantify the effects of the degree of mixing of dry molassed sugar beet pulp (BP) with grass on silage conservation characteristics.
Cummins, B.   +3 more
core  

Aerobic stability of heat and orchardgrass round-bale silage [PDF]

open access: yes, 2004
In Arkansas, silage is typically stored as balage in long rows of round bales wrapped in plastic film. It is important to evaluate the aerobic stability of this fermented forage when it is exposed to air, especially during the winter months when most of ...
Coblentz, Wayne K.   +3 more
core   +2 more sources

Regional variations in epiphytic microbiota influence fermentation quality, microbial communities, and aerobic stability of Napier grass silage

open access: yesAnimal Nutriomics
Species of epiphytic microbiota are closely associated with the fermentation performance of natural forage silage. This study aimed to evaluate the dynamic microbial communities, fermentation parameters, and aerobic stability of Napier grass silage from ...
Hao Ding   +6 more
doaj   +1 more source

Fermentation characteristics and nutritive value of corn silage intercropped with soybean under different crop combination ratios [PDF]

open access: yes, 2016
Corn silage is an important feed for intensive ruminant production. Combining corn with legumes for silage is a feasible strategy to improve crude protein (CP) concentration in corn silage.
Abd Halim, Mohd Ridzwan   +4 more
core  

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