Fermentation characteristics and nutritive values of sorghum silages
The objective of this study was to select sorghum genotypes for silage production. The study was carried out at Embrapa Maize & Sorghum’s experimental field. Planting was performed in randomized blocks, with three replicates and the Scott-Knott test at a 5% probability level.
Veriato, Florence Taciana +5 more
openaire +3 more sources
This study investigates the effects of sumac addition on the nutrient composition, in vitro degradability, and fermentation quality of mulberry pomace silage.
Pınar Tatlı Seven +4 more
doaj +1 more source
Performance and Meat Quality of Local Sheep Administered with Feed Additive Containing Probiotic and Organic Mineral Complex [PDF]
The experiment was conducted to evaluate the effect of probiotic and organic mineral complex (POMC) administration on performance and meat quality of local sheep.
Damayanti, E. (E) +7 more
core
Corrigendum: Carbon dioxide equivalent emissions from corn silage fermentation. [PDF]
Krueger LA +3 more
europepmc +1 more source
Conservation characteristics of grass and dry sugar beet pulp co-ensiled after different degrees of mixing [PDF]
peer-reviewedThe objective of this experiment was to quantify the effects of the degree of mixing of dry molassed sugar beet pulp (BP) with grass on silage conservation characteristics.
Cummins, B. +3 more
core
Aerobic stability of heat and orchardgrass round-bale silage [PDF]
In Arkansas, silage is typically stored as balage in long rows of round bales wrapped in plastic film. It is important to evaluate the aerobic stability of this fermented forage when it is exposed to air, especially during the winter months when most of ...
Coblentz, Wayne K. +3 more
core +2 more sources
Species of epiphytic microbiota are closely associated with the fermentation performance of natural forage silage. This study aimed to evaluate the dynamic microbial communities, fermentation parameters, and aerobic stability of Napier grass silage from ...
Hao Ding +6 more
doaj +1 more source
Effects of Bacillus coagulans and Lactobacillus plantarum on the Fermentation Characteristics, Microbial Community, and Functional Shifts during Alfalfa Silage Fermentation. [PDF]
Wang Y, Ke W, Lu Q, Zhang G.
europepmc +1 more source
Metagenomics analysis reveals the performance of homo- and heterofermentative lactic acid bacteria in alfalfa silage fermentation, bacterial community, and functional profiles. [PDF]
Okoye CO +7 more
europepmc +1 more source
Fermentation characteristics and nutritive value of corn silage intercropped with soybean under different crop combination ratios [PDF]
Corn silage is an important feed for intensive ruminant production. Combining corn with legumes for silage is a feasible strategy to improve crude protein (CP) concentration in corn silage.
Abd Halim, Mohd Ridzwan +4 more
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