Characterization of Lactic Acid Bacteria Isolated from Banana and Its Application in Silage Fermentation of Defective Banana. [PDF]
Yang J, Tang K, Tan H, Cai Y.
europepmc +1 more source
Energy balance of different organic biogas farming systems [PDF]
The ecological impact of biogas plants depends on their integration into a given farming system. Therefore only farm-specific and no general statements are possible. In this paper, two different concepts of biogas production for an organic cash crop farm
Helbig, S. +2 more
core
Silage fermentation and silage additives - Review -
K. K. Bolsen, G. Ashbell, Z. G. Weinberg
openaire +1 more source
Yellow serofluid, a wine industry by-product, may alter microbial communities, enhance fermentation, and reduce methane emissions from ruminal fermentation.
Guangrou Lu +9 more
doaj +1 more source
Changes in the fermentation products, taxonomic and functional profiles of microbiota during high-moisture sweet sorghum silage fermentation. [PDF]
Zhao J +5 more
europepmc +1 more source
Effect of phenyllactic acid on silage fermentation and bacterial community of reed canary grass on the Qinghai Tibetan Plateau. [PDF]
Lu Y +7 more
europepmc +1 more source
Effects of a mixture of Lentilactobacillus hilgardii, Lentilactobacillus buchneri, Pediococcus pentosaceus and fibrolytic enzymes on silage fermentation, aerobic stability, and performance of growing beef cattle. [PDF]
Nair J +6 more
europepmc +1 more source
Silage Fermentation on Sweet Sorghum Whole Plant for Fen-Flavor Baijiu. [PDF]
Li H +5 more
europepmc +1 more source
Altitudinal Distribution Patterns of Phyllosphere Microbial Communities and Their Contribution to Silage Fermentation of Kobresia pygmaea Along the Elevation Gradient on the Tibetan Plateau. [PDF]
Yang X +7 more
europepmc +1 more source
Evaluating the Effectiveness of Screened Lactic Acid Bacteria in Improving Crop Residues Silage: Fermentation Parameter, Nitrogen Fraction, and Bacterial Community. [PDF]
He L, Wang Y, Guo X, Chen X, Zhang Q.
europepmc +1 more source

