Results 181 to 190 of about 35,995 (210)

The fermentable metabolisable energy in grass silage

Proceedings of the British Society of Animal Production (1972), 1993
The UK metabolisable protein system (AFRC, 1992) requires the measurement of fermentable metabolisable energy (FME) to determine the potential yield of microbial crude protein in the rumen. FME is defined as:The objective of this work was to measure the ME , ether extract and volatile fatty acid components of first cut grass silages to assess the range
A T Chamberlaina, K Seyoum, D Chapman, C Piotrowski   +3 more
openaire   +1 more source

Lactic Acid Bacteria and Silage Fermentation

2019
The fermentation phase is characterized by the fermentation of water-soluble carbohydrates by bacteria, particularly Lactic Acid Bacteria, to acids that decrease the pH and begins when the oxygen in the silage mass is greatly reduced after the initial aerobic phase. The feedout phase begins when the silo is opened and the silage is exposed to air. Once
Ibukun M. Ogunade, Oscar C. M. Queiroz, Kathy G. Arriola   +2 more
openaire   +1 more source

Effect of 2,2′‐dipyridyl on silage fermentation

Journal of the Science of Food and Agriculture, 1990
AbstractThe fermentation of grass can be altered by the addition of 2,2′‐dipyridyl so that a lactic acid fermentation occurs rather than a putrefying fermentation (butyric acid fermentation). The combined addition of 2,2′‐dipyridyl and inoculation with Lactobacillus plantarum is even more favourable and results in high quality silage. 2,2′‐Dipyridyl is
Bart J Bruyneel, Marleen M Vande Woestyne, Willy H Verstraete   +2 more
openaire   +1 more source

Some observations on propionic acid fermentation in silage

Antonie van Leeuwenhoek, 1957
Propionic acid was found in samples of potato pulp silage and of silage made from mixed grass and potato pulp. Often butyric acid was present besides propionic acid. This implies, as was also demonstrated, that theLepper distillation method can not be used for the detection of butyric acid in the kinds of silage mentioned.
openaire   +2 more sources

PLANT JUICES IN RELATION TO SILAGE FERMENTATION

Grass and Forage Science, 1964
Using ryegrass and lucerne silages, investigations were made into the relationship between plant‐cell breakdown, as evidenced by a collapse of the silage mass and by an increase in its electrical conductivity, and the initiation of lactic‐acid production.
openaire   +2 more sources

Manipulation of rumen and silage fermentation

2009
The effects of oxidants and surfactant additives on silage and forage fermentation were studied. First, the effects of two nonionic surfactants, Tweens 60 and 80, on rumen protease and cellulase activity and in vivo digestibility was investigated. At 0.25% of either Tweens 60 or 80 in the in vitro reaction mixture, both protease and cellulase activity ...
openaire   +1 more source

Silage fermentation

Archives of Biochemistry and Biophysics, 1955
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SILAGE FERMENTATION AND FEED VALUE

Grass and Forage Science, 1971
R. J. Wilkins, R. F. Wilson
openaire   +1 more source

The silage fermentation

1998
Michael K. Woolford, Günter Pahlow
openaire   +1 more source